Chinese Food
All Recipes
Popular snack -- oatmeal chocolate biscuit
The oatmeal chocolate bought outside is sweet. It's easy to get tired of eating too much. Because this snack is so easy to make. The making process is 10 minutes. You can make your own taste and adjust it at will. You can make oatmeal nut chocol... ...
Cranberry biscuit with low sugar and little butter
Cranberry can be used for diuresis and detoxification, rheumatism and gout, and its fruit can relieve pain and dysentery. It can also resist oxidation, anti-aging, prevent Alzheimer's disease, protect cardiovascular and other effects. Taboo grou... ...
Cowpea in ginger sauce
In April, Hainan began to usher in summer. In the increasingly hot weather, dishes began to become fresh. This ginger cowpea is a dish I usually cook. It doesn't need much oil and high-temperature cooking. The cooked cowpea is drenched with ging... ...
Delicious cold dishes with Korean mixed vegetables (1)
As for the Korean mixed vegetables, I can eat a big bowl as the main food in summer. There are meat and vegetarians. Such rich ingredients are going against the weather. The method of half stir fry is not only fragrant but also oil-free. It's br... ...
Yogurt fruit salad
My baby loves yogurt salad very much. Every time my mother makes it, my baby will eat a lot. My mother also loves the taste. It's sour, sweet, healthy and appetizing. I'll have a delicious fruit salad with afternoon tea, and I'm in a good mood a... ...
Home summer cold broccoli refreshing diet
It's a good time to lose weight. Broccoli is definitely a diet dish. It's not only nutritious, but also extremely low in calories. I don't know what to eat at noon. If you think about it, make a salad broccoli. Clear your intestines. Prepare for... ...
Quick food, fried sausage with lettuce, Kwai Sai
April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.
Crispy and refreshing with shredded potato
Potatoes are sweet, mild, cool, and can be mixed with the stomach. They can invigorate the spleen and promote dampness, detoxify and diminish inflammation, widen the intestines and relieve constipation, reduce blood sugar and fat, promote blood ... ...
Cucumber in shuttle clothes
I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because o... ...
Bitter chrysanthemum in cold sauce
Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inf... ...
Crispy and fragrant scallion (dumpling skin version)
One of the snacks for baby's spring outing. It's fast and convenient. The point is that the strong fragrance of scallion is irresistible.
Tofu with Chinese toon
In keeping up with the season and nourishing the body, we mentioned that Guyu solar term diet conditioning focuses on eliminating spring fire and strengthening the spleen and stomach. Today, we will introduce two recipes that are most suitable f... ...
Cook's tale of lemon job's tears
I'm afraid that the feeling of summer heat and humidity will become listless and the appetite will be low. That is to say, the Chinese medicine says that the moisture is heavy, the moisture is small and fresh, and the job's tears are produced fo... ...
Bean curd with rosemary and Chinese toon
If nature has a time limit for enjoying the taste, the quality guarantee period of Chinese toon is relatively short. Grab the stick. Toona sinensis is going to be more exciting. Search WeChat official account rosemary.
Thai style wine mixing food table
Thai food pays attention to seasoning. It is often enhanced by plants and spices from tropical countries such as pepper, pepper, coriander, citronella, etc. it is spicy, sweet and fresh. Today, Aston, a bartender from ounce bar in Wenzhou, broug... ...
Bean sprout with green pepper
Mung bean sprouts are cold. When cooking, you should add a little ginger. After neutralizing its cold nature, it is very suitable for eating in summer. When cooking, the oil and salt should not be too much. We should try our best to keep its lig... ...
