Chinese Food

Ningxia wolfberry ribs soup

This soup can nourish the liver and kidney, anti-aging effect, especially the small wolfberry fruit. It can clear the liver and clear the eyes.

[roasted ribs with mustard flavor and garlic flavor] - the most fascinating way to eat roasted ribs with garlic flavor

Braised ribs

Grilled ribs

Sweet and sour spareribs (simple family version)

I made the ribs with brown granulated sugar. The Yellow granulated sugar is colored and contains a small amount of minerals and organic matters. Generally speaking, yellow granulated sugar is suitable for flavoring in coffee or black tea or seas... ...

Braised spare ribs

Braised pork ribs is a very common dish, but it's a gold medal dish. There are many ways to do it. Today I'd like to introduce the common practice of braised pork ribs. It's very simple. It's more suitable for home production, but the taste is n... ...

Sweet and sour spareribs

I can't get tired of eating chops on my tableware. Ha ha. I don't think any family says they don't like chops.

8-inch Qifeng cake

Grilled ribs with black pepper

Sweet and sour spareribs

Pan fried short ribs

Stewed short ribs with red wine and onion

Fresh and juicy rib eye steak

Grilled beef ribs with sticks

The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds

Grilled ribs with garlic in honey sauce

Ribs naturally have tendons, meat and fat. They are very fragrant when baked. Marinate the ribs with honey sauce for 3 hours. Grill the ribs. Take a bite of gravy and garlic to appetizer.

Lotus root rib soup

I get lotus root of Honghu Lake occasionally, so I praise a soup

Oven cooking_ Orange juice roast pork ribs

The attractive aroma of orange spareribs fully stimulates the taste senses of the lovers. The fresh flavor is full of fruit flavor. The taste is flexible. The mouth is full of unique taste.

Beef with pickled peppers

Stewed spareribs with bamboo fungus

Hericium, Dictyophora. These are the characteristic strains of Yunnan Province. They are famous for their delicious taste. They are cooked with fresh pork chops in slow fire. They have a great taste.

Wang pintai plastic steak

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