Chinese Food
All Recipes
Spareribs with Broccoli
The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...
Braised spareribs with wine
The beer duck and high-rise pork ribs are combined to make this wine flavored pork ribs. The taste is surprisingly good. -
New food idea: Braised ribs with green tea
I'm used to potato ribs. Steamed ribs. Today I'll try Green Tea ribs.
Grilled ribs with black pepper
Grilled ribs with black pepper is a delicious and simple home dish. Ribs are lamellar ribs of the chest. They can be used for dietotherapy. The meat layer is thin, the meat quality is thin and the taste is tender. But because one side is connect... ...
Wang Junkai sweet and sour ribs
I used to fail in making sweet and sour pork ribs myself, but I like eating them. I saw Chinese Restaurant 2. I think it's a good way. It's done by searching. But it's a bit troublesome. It's not as easy to use as this software. It's saved for checking.
Korean BBQ ribs (oven version)
Every time I go to the Asian supermarket, I can see this bottle of Korean BBQ barbecue sauce in a very prominent position. This week, I finally pull the grass. I can't wait to try it. It's really delicious. It's a perfect balance of salty, sweet... ...
Braised spareribs
I'm greedy for meat. Let's do it by ourselves_ ←
Braised beef ribs with soy sauce
Beef ribs are delicious. Colorful peppers relieve greasiness. Perfect match. Braised beef ribs. Delicious and easy to make.
Grilled beef ribs
There are many ways to make beef ribs. They are stewed, fried, roasted and all delicious. They are sold very well in the shop. The imported Angus beef ribs are used. The taste and smell are great. The price is not high. They are very affordable.
Braised spare ribs
When you cook braised vegetables, the most headache is to stir fry sugar. It's not only splashing oil, but also the heat is hard to grasp. This time I made the braised pork ribs. There is no fried sugar color. It's also a braised dish with the r... ...
Sweet and sour spareribs
In the hot summer, people often suffer from anorexia. At this time, if you eat some appetizer sweet and sour dishes, it is most suitable. But many friends will say that the sweet and sour juice is too difficult to mix. I don't feel right about i... ...
Ribs with honey and pepper
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
French fries
French fries. I think of McDonald's doing it by myself today. I made French fries that my daughter can't throw away anymore. The French fries made by myself are more meaty, crispy and tender, which is why I like them not so thin. So they taste m... ...
Spiced ribs
Barbecue stands often see such large ribs. But for Sichuan barbecue stands, ribs are very spicy. Children always want to eat but can't. Make a spiced ribs for the children at home. Add the orange juice. Bake with the used orange peel. Also have ... ...
American Style Pork Ribs
The kitchen is the ashram of marriage. In a home without fireworks, what is lacking is the practice of marriage. And the so-called love of the world. Is not with you three meals a day. Four seasons a year?
