Chinese Food
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Braised spare ribs
My daughter said that she would like to eat braised pork. The first time. The color of the meat is OK.
Lesson 14 sweet and sour pork ribs June 6, 2019
1. Pork ribs 500g. Chopped section. Salt 15g. Cooking wine 10g. Ginger 10g. Onion 15g. Prickly ash 2G and even. Yard taste for 30 minutes. Cool tea dry, fragrant and moist. Fry and collect techniques. Sugar and vinegar juice are available. 2. Pu... ...
Sweet and sour pork ribs
It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.
Braised pork ribs in brown sauce
Second kill all noodle shops. After eating this bowl of noodles with ribs, the noodle shop owner will be out of business soon. It's so delicious that it's very popular.
Heat clearing and spleen strengthening
It is said that lotus root has the effects of stomach, spleen, blood, muscle and diarrhea. The whole cat family likes to eat lotus root. The first time they make this soup, they immediately fall in love with it. Then they can't deal with it. Mak... ...
Stewed rice with spareribs and salted fish
A pot of rice for Dad, the taste in my memory -
Braised spare ribs
When you cook braised vegetables, the most headache is to stir fry sugar. It's not only splashing oil, but also the heat is hard to grasp. This time I made the braised pork ribs. There is no fried sugar color. It's also a braised dish with the r... ...
Sweet and sour spareribs
My sweet and sour ribs are not only suitable for summer, but also for all seasons. No need to fry. No smoke. And the sweet and sour pork ribs are tender and fresh. When the amount of ribs is large, you can cook a pot of soup. When the amount of ... ...
Sweet and sour spareribs
In the hot summer, people often suffer from anorexia. At this time, if you eat some appetizer sweet and sour dishes, it is most suitable. But many friends will say that the sweet and sour juice is too difficult to mix. I don't feel right about i... ...
Ribs with honey and pepper
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
Braised potato with ribs
Oneday. The old cat sent the express. He saw Mr. Ji eating. The old cat was drooling. What kind of dish is it. This is the stewed potato with ribs. Mr. Ji is from Shanxi Province. He likes potatoes most. He has a variety of potato tastes. So whe... ...
Surface of spareribs and kelp
It's summer. I can't eat anything. Let's have noodles with ribs and kelp for lunch^^
Stewed kidney bean with spareribs
Summer is the most abundant season for all kinds of vegetables, and they are fresh in the open air. Now the price of vegetables is also relatively cheap. For example, kidney bean bar. The most expensive time of spring greenhouse is 8 yuan a Jin.... ...
Spiced ribs
Barbecue stands often see such large ribs. But for Sichuan barbecue stands, ribs are very spicy. Children always want to eat but can't. Make a spiced ribs for the children at home. Add the orange juice. Bake with the used orange peel. Also have ... ...
Braised spare ribs
The sauce is full-bodied and has endless aftertaste.
Beef ribs with black pepper
Cowboy bone is absolutely the favorite of Western food. Black pepper juice is a classic that can't be missed in Western food. So, this dish is popular with the public. It's black pepper beef ribs. The collocation riotous with colour and fresh ju... ...
Steamed beef ribs
Cowboy bone is definitely the favorite of Western food. But it's steamed in Cantonese morning tea. This dish is love for the public. The fresh beef juice and collocation of the beef are left in the texture. Every chewing essence is released in t... ...
