Chinese Food
All Recipes
Stewed spareribs with rice
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The rice in the pot is also fragrant. The aftertaste is endless.
12m + stewed rice with lamb chops - baby's supplementary nutrition recipe recipe recipe
I shared a recipe of mutton stewed rice before. It's a modified version of Xinjiang Zhufan. In fact, the authentic Xinjiang pilaf is filled with large pieces of mutton with bones. It's very enjoyable to eat. You can't put too complicated and lar... ...
Sweet and sour spareribs
My sweet and sour pork ribs are the most beautiful
Sweet and sour spareribs
I bought marinated ribs and ginger slices for 30 minutes.
Stewed spareribs with jelly
What are you afraid of eating meat? I'm afraid to make the meat old. The skin of the meat shrinks. It's as painful as knocking on the wall with my teeth. How can I have a delicious and tender meat feeling? I'd better find Lao Guang after ponderi... ...
Braised spare ribs
In summer, I will come to stew in brown sauce. It's fragrant and delicious. -
Braised spare ribs
I used to like braised dishes. I tried them all the time. This time I finally succeeded. The method of family routine. It can be done consciously
Nutrient kelp and Spareribs Soup
When the weather is hot, most of the soup is light. We recommend a soup of kelp with ribs. Kelp is of high nutritional value and rich in iodine and other mineral elements. Kelp has many functions, such as low heat content, medium protein content... ...
Sweet and sour spareribs
Sweet and sour sweet and sour pork ribs. It's delicious. In fact, ribs with less meat are more delicious. Simmer slowly. Drain the soup. Sprinkle a handful of green onion at last. The fragrance is strong. I can also make braised dishes. -
Sweet and sour spareribs
Adults and children like this dish. Moderate acidity and sweetness. Popular parent recipe. Everyone cooks a different dish. I don't fry this set of ribs
Braised spare ribs
Braised spareribs in brown sauce. It tastes salty, fresh and slightly sweet. It's delicious and delicious. It's often cooked and eaten all the year round. It's not greasy.
Simple braised spareribs
Pork ribs are the food of the meat family. In the same sentence, meat is fragrance. This time, I will introduce a simple method of braised pork ribs. No fried sugar. No lampblack. This dish won't make you too hot in summer. -
American Style Pork Ribs
The kitchen is the ashram of marriage. In a home without fireworks, what is lacking is the practice of marriage. And the so-called love of the world. Is not with you three meals a day. Four seasons a year?
Braised spare ribs
It's beautiful in color. Braised pork ribs with strong taste are indispensable home dishes on the table. In fact, it's very simple. Learn it quickly. -
Braised spareribs with Taro
When I was a child, I planted a lot of Taros at home. My mother planted taros that were very big. Some of them were several jin each. They were famous in the village. Often dig a lot of taro and give it to others everywhere. Some of them are sen... ...
