Sweet and sour pork ribs is a representative dish in the sweet and sour flavor. It is very popular with the public. It is red, bright and oily in color and delicate in taste.
Take a mouthful of pork ribs wrapped in sauce. The meat is soft and rotten. It's fragrant but not greasy. It's delicious with a mouthful of rice. And the ripe garlic has no such exciting taste. It absorbs the sauce full of meat flavor and become... ...
Stewed pork ribs with rice is a lazy recipe especially suitable for one person. It has both main food and meat. The production process is time-saving and labor-saving, but the taste is absolutely not simple. Even novice Xiaobai students can easi... ...
Sweet and sour pork ribs is a popular traditional dish. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. Zhejiang cuisine is rich in materials and refined in practice. Its color, fragran... ...
I used to think it's very troublesome to make sweet and sour pork ribs. It needs to be stewed for a long time. Recently, I found it by chance when I was cooking. It turns out that making sweet and sour pork ribs can be so simple, and one meat an... ...
Sweet and sour spareribs are suitable for children and adults. They are very delicious \ ^ o ^ /
Spring girl has arrived. At present, the epidemic situation is. Invigorating the spleen and replenishing qi, moistening the Qi, improving immunity.
Well received. I really like it
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
Maidong - reduce heart fire, nourish yin and promote body fluid; it's a bit strange. If you stew it, smell it before you buy it. It's dried figs, good for your stomach and digestion. It's dried lily for defecation, good for your mind and body. I... ...
Corn contains a lot of dietary fiber, protein, vitamin C, B vitamins, sugar, fat, etc. it is rich in nutrition; spareribs are rich in protein, fat, collagen, calcium, etc. In winter, I like the corn spareribs soup best. It not only has high nutr... ...
Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei
It's the first time to make pork chop soup. It's a success. It's so delicious. Welcome to refer to my practice.