Chinese Food
All Recipes
Stewed white radish with ribs
Stew the most delicious soup with the simplest ingredients
Sweet and sour spareribs
Grandma likes sweet and sour ribs. I'm going to make one today.
Sweet and sour pork ribs
Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...
Lijiang pork ribs pot
The pork ribs hotpot is the third fold of Naxi famous dish triple water - an indispensable main dish in the warm fold. The main ingredient is selected from the ground hog of Naxi nationality farmhouse which is raised in the snow mountain plateau... ...
One minute teaches you sweet and sour ribs
Come on. Count 1234 minutes with me and teach you sweet and sour ribs
Stewed potato with pork ribs
It's a magical utensil. It's a perfect match for rice.
Sweet and sour spareribs
I like the taste of sweet and sour pork ribs. This sweet and sour pork ribs is really my favorite. The key to do it well is the ratio of sugar and vinegar. (many housewives can't do this. Just a little pride.). Sugar and vinegar are two to one. ... ...
Carrot soup
Because of the epidemic. The most food eaten every day is the carrot and cabbage planted by my mother. Today, the carrot is eaten in a different way.
Pork ribs and kelp soup
Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphoru... ...
