The appetite is not very good these days. The tongue coating is a little heavy. The mouth is sour. I always feel my tongue is numb. It's a little bitter to eat anything. Is it related to tooth extraction? Irregular work and rest? (always pay att... ...
I used to make sweet and sour spareribs. They were fried and pasted with sugar. They were bitter and black. For many years the shadow has not been done again. Once I went to a friend's house and saw that the dish she cooked was good-looking and ... ...
The ribs with beer are different from the flavor we used to make. It's strongly recommended to try. It's also super simple. Children can eat it. The alcohol has evaporated. Super dinner. -
The epidemic is too serious. I didn't go out to buy food. I brought a bag of beef backbone from my home. Today, I came to disaster. When adding soy sauce and salt, be sure to put it boldly. The meat of beef spine will be more difficult to taste ... ...
Braised pork ribs in brown sauce. Including how to stir fry sugar.
Hot and fragrant
The Spring Festival is over. Do you have an appetite and don't know what to eat? Next, I made a beef bone pot that the old and the young like. It's refreshing and memorable. In Chaoshan, there are various ways for cattle. I prefer this way.
My daughter especially likes the sweet and sour pork ribs cooked by my grandmother. When she hears about them, she looks very happy. Every time I get a mouthful of sauce, I suck my fingers and ask if there is anything else tomorrow?
Sweet and sour pork chop is a classic dish in Shanghai