Chinese Food
All Recipes
Braised spare ribs
It's a delicious home style braised pork ribs. It's easy to make. It's delicious. It's accompanied by a plate of vegetables A kind of A bowl of rice can be a good meal.
Sweet and sour pork chop
The color is bright. The taste is sour and sweet. It's super appetizer. If you don't eat it for a while, you'll feel flustered. I'll master my own method. I'm not afraid that I can't eat the sweet and sour spareribs I like
Pork ribs soup with radish and sheep
There is a folk saying, eat radish in winter and ginger in summer. No doctor's prescription is needed. Although it's exaggerated, eating radish more can clear away heat and detoxification, help digestion and improve constipation. At the same tim... ...
Rice with spareribs in Taji pot
I love ribs very much. But I'm lazy. Haha, I thought of the way to grab rice by hand. I hope to communicate with you ❤️
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
Braised pork ribs in brown sauce
For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will ... ...
Stewed spareribs with radish
It's a warm and healthy soup in winter. And it's better to eat more white radish in dry winter. As the saying goes, eat radish in winter and ginger in summer. So drink a bowl of stewed pork ribs soup with radish in winter. It's super warm and fu... ...
Health preserving taro and Spareribs Soup
The taro spareribs soup, which can nourish the kidney and blood, nourish the Yin and moisten the dryness, is a tonic for the old and the young. It's also a treasure for the healthy vegetarian diet in autumn. Taro taste delicate and soft. Soft, s... ...
Potted vegetables
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
Stewed potato with ribs
Recently, although the price of spareribs is a little expensive, they are still our favorite. So today, I bought some spareribs, brought some potatoes and prepared to stew them. In addition to protein, fat and vitamins, spareribs also contain a ... ...
Steamed spareribs with Taro
Steamed spareribs with Taro in Guangdong morning tea are also famous snacks.. Very delicious. Eat more if it's delicious. Just steam it and eat it on a large plate. It's more delicious when it's sweaty... Foodies. Let's do it.
Kelp and Spareribs Soup
It's the first time to cook pork chop soup. It's still made in an electric rice cooker. It's not long since I just came out to work. It's unhealthy to eat takeout every day. So in my spare time, I need to cook some nutritious soup to supplement ... ...
Roasted lamb ribs with garlic flavor
As soon as winter comes, the desire for mutton is on the rise, especially the soft ribs. This roasted lamb ribs with garlic flavor is a combination of ingredients and sauces. It is roasted in the way of baking. Let the steaming oven come out and... ...
[Chinese yam and spareribs porridge] it's the first choice to invigorate the spleen and invigorate the Qi.
Kwai is quick and nutritious. My family's winter food is essential for the Chinese medicine. It is especially suitable for breakfast in winter. It is both a nourishing stomach and a cold shield. A bowl of hot porridge in the morning. Recently, I... ...
[Chinese yam spareribs soup] nourishes and warms the body.
Winter is the season for warming. Stew a casserole of Chinese yam and pork ribs soup. Hold a big bowl with hot air and fragrance. Drink a bowl. I feel very happy, especially in the snowy days in the north. Today, I'd like to share with you the w... ...
