Chinese Food

Stewed fish skin and chicken ribs soup

Autumn health soup

Fried beef ribs

Braised spare ribs

White gourd and beef bone soup

Baby wax gourd loves to eat

Beef bone should be stewed like this. Chinese yam and beef bone soup

We eat a lot of beef, but the dishes of beef bones are very few. The first choice for stew is pig bones or sheep bones. In fact, beef bones are rich in nutrition and taste different. The content of calcium carbonate and calcium phosphate in catt... ...

Sweet and sour spareribs

Zero failure sweet and sour pork ribs. Adults and children like it

Braised spare ribs

There are many ways to make ribs. Casserole soup, corn ribs soup, lotus root ribs soup, kelp ribs soup and so on. Or sweet and sour ribs, garlic ribs, sauce ribs, braised ribs and so on. Today I'd like to introduce the braised ribs to you. It's ... ...

Braised taro with ribs

Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...

Braised pork ribs with potatoes and mushrooms

As far as I'm concerned, I prefer to cook meat dishes in a pressure cooker. First, it saves time and energy. Second, it doesn't need to start an oil cooker. Third, it is the most important thing. The cooking in a pressure cooker forms a vacuum l... ...

Braised ribs with lentils and potatoes

Pork ribs and yam soup (invigorating the spleen and nourishing the stomach)

Chinese yam contains starch glucoamylase which can decompose starch. It is three times the content of radish. It can be eaten when the stomach is swollen. It can promote digestion, remove discomfort symptoms, improve the digestion and absorption... ...

Braised spareribs in brown sauce

National Day holiday. No travel arrangement. For example, make a good dish and share it with the family

Sweet and sour spareribs

Longan beef ribs

My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.

Longan beef ribs

My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.

Autumn and winter must not miss laoguangliang soup - Cordyceps flower Astragalus dangshen Buqi soup.

Autumn has come to us quietly. It's cooler in the morning and later. The weather is also dry. But autumn is the best season for nourishing. As the saying goes, tonic is not as good as recipe as a broad-minded person, I will also take a time to c... ...

Braised mutton

Autumn is too short to cherish every minute

Sweet and sour spareribs

Stewed pork ribs with carrot and yam

My family like stewed bone. Although the price of pork is high at this stage, it can't keep the pace of eating. In fact, compared with eating in a restaurant, it's still very cost-effective to make your own. It's not too much trouble to make you... ...

Stewed pork ribs with potato and beans

Although the price of pork is as good as that of beef. There are two meat loving babies in our family. So we still have to make meat dishes. This dish is more northern. But I like it very much. It's delicious. It's delicious. If you like it, you... ...