Chinese Food
All Recipes
Lotus root slices in cold sauce
Suddenly soaring temperature, suddenly falling appetite. All kinds of cold dishes can be made. The lotus root, which is crisp and tasty, will naturally be eaten.
Roasted scallops with vermicelli and garlic
Scallops, vermicelli and minced garlic all come together. They are really worthy of being the best in the world. If you go to barbecue in summer, you must pay 20 yuan for scallops. Ten yuan is not enough to eat at all. Just look at the scallops ... ...
Potato pancake roll
Regular consumption of potatoes can timely supplement the potassium element needed by the body; vitamin C in potatoes has a health care effect on brain cells. Personally, the most delicious way to eat potatoes is Kwai potato. Today, I want to sh... ...
Crispy ribs with sesame
Crispy ribs with sesame
Chinese style pickled cabbage and rice
In summer, do two ten minutes fast supper. The first is Kwai Chi with beef sauce and pickled vegetables. This time, the whole Porphyra cabbage is different from before. Because the materials in it are added with beef sauce and salted vegetables.... ...
Fried pork with rice and vinegar
It's also a must in summer.
Super simple sweet and sour spareribs
Sweet and sour spareribs have always been my favorite dish since I was a child. They taste sour and sweet. They make people eat the whole dish without paying attention. This simple sweet and sour spareribs. The method is simple. The taste is not simple
Sweet and sour pork ribs (home style rice vinegar version)
There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.
Fish flavored shredded pork
Spring Festival holiday has driven the whole February to be haunted. When I was copying music for nine girls, I found that my usual music package was left all over the computer. The result of packing is that many things can't be found. So I pref... ...
Spicy yellow croaker
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
Pan fried flatfish
This recipe is still from the matador chef, Ferran Adria's Kitchen God's home cooking. . Because there is no sherry vinegar at home, try to use white wine and rice vinegar instead. Students with authentic materials try to use the original formula.
Marinated shrimps
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
Cabbage meatball soup
It's delicious.
