I first ate this restaurant opened by Jianli people. It's not too delicious. Today I want to see how to make it. There's no recipe for development.. How can we not have the recipe for this dish. I can eat a big pot of fried rice with him, let al... ...
This dish was eaten at a barbecue stand. It's a favorite. After several studies, I finally managed it by myself.
My son doesn't like beans, but he likes them when he dices them and cooks them.
I can't eat meat in the period of losing weight. I can't eat all kinds of porridge. It's sour and sweet and appetizing.
Millet is the most nutritious grain. In ancient times, our ancestors used it to worship their ancestors. Millet has many effects - stomach and spleen, kidney, heart and mind, beauty and beauty. Sweet potato belongs to crude fiber food. It can de... ...
Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to ... ...
Cook a bowl of health congee for my mother. In a few days, mother's Day is coming. Every year on this day, I will go home to see my mother. I will help her cook some food and clean up the room. Even though the things I do are insignificant. I'm ... ...
The house is full of curry fragrance. Baxiaojie comes back from work and asks when he comes in. Making curry rice? Yes. Today we continue to eat - curry curry is really a good thing to eat. It not only satisfies our appetite. Colorful vegetable ... ...
The fast-paced life in the city makes everyone stay in the air conditioner in the hot summer. They refuse to come out. As time goes by, the humidity brought by the air conditioner enters the body, which brings a lot of troubles to everyone's lif... ...
I like porridge made from various beans and rice since I was a child. I think this eight treasure porridge is still the taste of pressure cooker. It's good. It's better than the taste of electric pressure cooker. It's very viscous. In addition t... ...
It's a very homely dish. The whole family likes it. It's super simple. Keep the ingredients fresh. With the addition of Wanzi pure brewing soy sauce to extract the original fresh flavor of food.
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
About Yunnan Baba. It's similar to the New Year cake you've seen. We only have the flavor here that is called the New Year cake. The common fragrant rice is called Baba. Or bait. Tengchong may also be called big help. In a word, according to our... ...