Chinese Food

Chicken Q pumpkin pie

Here comes the little yellow chicken pumpkin pie. Hot, soft, waxy, cold and q-shaped. It's definitely a healthy snack for summer. It can be divided into two kinds: filled and not filled. It's up to you. It's easy to make cute shapes with biscuit... ...

Congee with preserved egg and lean meat in casserole

I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat po... ...

Congee with preserved egg and lean meat

The first lesson of little fans

Japanese Curry Rice

Suddenly, I want to eat curry rice. It's just that there's a little curry powder in my family. Well, I can have a good meal.

It turns out that rice noodles can still do this. You must be impressed~

I tried a method today when I was 11 months old or older. I immediately made the rice flour glow with new luster, and the nutrition and taste were very good.

Pork in pot

For the first time, I made pot and baorou. My partner said that there was too much soup hanging. But I just like it. It's sour, sweet and sour, and it can be eaten with rice.

Babao porridge

This bowl of porridge is easy to make. It's a fast breakfast. It saves time and effort. Even Kwai Fu can learn.

This is a very Beijing snack

[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...

Baby color good mood porridge

Chicken leg congee with mushroom and carrot

My baby has two teeth in nine months. He likes meat. Today, what I made for him is mushroom, carrot and chicken leg porridge. Meat and vegetable are more nutritious. The whole chicken leg can be used for him to grasp and eat, train his fine move... ...

Red barley porridge

Red job's tears is also called job's tears. It's rich in job's tears fat, starch, protein and vitamins. It's rich in nutrition. It's also a common and often eaten food. It's sweet, mild and cold in nature. It's good for water, swelling, spleen, ... ...

Drunk chicken Zhejiang famous dish

Drunk chicken is a famous dish in Jiangsu and Zhejiang. Rice wine, Shaoxing rice wine and rose wine are used as the basic seasoning. The wine is fragrant. It's soaked with tender chicken. People and chickens are drunk. It has a good therapeutic ... ...

Glutinous rice with seafood sausage

Two dogs want to eat glutinous rice. Actually I haven't made it. I'll try it at home today. Just a friend sent some dried seafood. When steaming rice, it's full of fragrance. I'll have a good weekend.

Donkey rolling

The common method used by novice mothers is not only nutritious, but also simple.

Fish flavored stewed rice can be used as reference for babies over 10 months old to add some soft and rotten stewed rice from the beginning of 10 months. This can help the baby better transition to the follow-up stage. Today, I recommend a fish ... ...

Stir fried tea and sweet potato

Many times, most people like to eat one thing. Maybe it's not because of how delicious it is. It's more about the feeling it carries. When I first ate the mashed yam, I asked my friend's blessing to bring it back from Japan. I can't like it at t... ...

Stir fried Liuding with mushroom

Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.

Big rice balls

My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production process, you can consult ~ rice dumpling to add some of your favorite ingredie... ...

Red velvet fruit cake

I like baking for many years. Red velvet cake has been made once. One hair can't be accepted. Bright color, soft taste. It's also very simple. It's more sweet and delicious with cream and fruit.

Steamed rice cake with mung bean and Japonica Rice

This is a special snack in Shaoxing