Chinese Food
All Recipes
AI CI AI Zhen AI ban Qing Ming Zhen Qing Ming cake
It's simple and delicious. It's original. Students like it.
Vegetable and seafood congee
It snowed a few days ago in Beijing. The temperature was low several degrees. The wind was strong. When I went out, I felt like I was going to be blown away. The wind was cold. As a northerner, I would not be tired of eating pasta and porridge f... ...
-Rice with crab roe
This crab Rice doesn't use any crab roe. But it tastes better than crab roe. And the steps are too simple to believe. It's very simple and easy to learn. And the cost of all the ingredients is very low. It only costs ten yuan to make a very high... ...
Simple and delicious fried rice with sausages and scrambled eggs
Fried rice with egg and steamed rice Kwai fried rice. -
Fried rice with vegetables
Yesterday I took my child out to eat a vegetable fried rice, and then I quarreled to make it for him. Just a few days ago, the carrots and cucumbers I bought were not finished. Let's make a simple version of the vegetable fried rice. -
Red bean oatmeal rice porridge
Warm heart and warm stomach porridge in winter. Red beans strengthen the spleen and kidney, nourish the heart and blood. Oatmeal is one of the grains with high nutritional value. Black rice and peanut are also rich in nutrition. Of course, it ca... ...
Q-shaped glutinous rice balls (filled with traditional red bean paste)
When I was a child, the roadside breakfast stand often had round and lovely glutinous rice balls. At that time, it was about fifty cents a piece. I was not willing to buy some & gt; ﹏ & lt; ）I don't know when. There are fewer and fewer roadside ... ...
Fried rice with vegetable and purple rice
A kind of I found some side dishes and fried rice with purple rice. I put lentils, kohlrabi, carrots, eggs, onions and purple rice. It's fresh and full. It's a pot full -
Stewed rice with potato and chicken leg
Dishes, meat, rice or a pot. Time saving, labor-saving and delicious -
Prawns in tomato sauce
I love seafood very much. Prawns are the most popular at my table. Because the most simple and quick way is to burn. In a few minutes, you can bring the table to the table to enjoy one family Kwai. Today's Kwai shrimp is also a simple and quick ... ...
Stir fried celery powder
I like all kinds of fried dishes. -
[Fried Seafood Tofu]
In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and ea... ...
Pork tripe soup with lotus seeds and pickled vegetables
Pork tripe soup is a dish made with pork tripe as the main ingredient. It belongs to the family soup. It is suitable for all kinds of people. Especially in winter, it has the effect of warming the stomach and strengthening the spleen. It is a go... ...
Honey, milk, osmanthus and congee
Rice, nourishing Yin, moistening lung, promoting body fluid, milk, calming and sleeping, strong bones, delaying aging, Osmanthus fragrans are rich in amino acids, vitamins, microelements, hormones and other nutrients. Moreover, it is fragrant an... ...
Eight treasures congee with red dates and other grains
The warm heart, warm stomach and healthy red jujube eight treasure grains porridge that the whole family likes to drink. Today's heavy snow is the 21st solar term of the 24 solar terms and the third solar term in winter. The arrival of solar ter... ...
Burning and selling
I bought some glutinous rice a few days ago. I want to think about what to eat. My husband said you should cook it for sale. I haven't eaten it for a long time. It's expensive and small outside. I think so. Just do it. Hurry up.
