Rice is left. It's lovely and delicious. My baby likes it ~ -
The traditional breakfast is almost inseparable from soybean milk. But I want to tell you. In fact, it's more nutritious to drink a variety of rice paste for breakfast than porridge or soybean milk. Moreover, it's more nutritious. Millet's nutri... ...
When I was at home, I was thinking about what to eat every day. From the beginning, I had three meals a day. I kept soaring weight every day. I made up my mind to lose weight. It became one meal a day. Then add some dessert. Xuemeiniang is one o... ...
It's better to drink porridge and nourish in spring. Millet nourishes the stomach and nourishes the stomach. Add some seasonal vegetables and sea cucumber. Double nutrition and increase immunity. Make your skin more tender and shiny -
Fujian snacks are the essential food for breakfast here. Pancakes with oil sticks, pancakes with soy milk and pot edge are all breakfast products in Fujian
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Super simple. It's suitable for lazy people like me who want to eat and don't like complexity.
Braised eggplant is a traditional home dish. Eggplant is fragrant, soft and waxy. The taste is salty and sweet. When I was in high school, my favorite dish in the school canteen was eggplant. I believe many people also like eggplant. But for egg... ...
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Slightly improved. It's really delicious.
Seafood porridge is a kind of porridge cooked with rice, shrimp and other fresh seafood.