Chinese Food
All Recipes
Stewed rice
Marinated rice is actually a feature of Taiwan. The authentic marinated rice is cooked for a long time, with mushrooms and a bowl of hot rice. It's fragrant and delicious, sweet but not greasy. When you are in a bad mood, you can be absolutely h... ...
Pineapple Rice
Pineapple rice is very simple. The dish is also beautiful. It will definitely add points to your breakfast. The mood will also be beautiful. Do you want to try it now
Spicy pot
To stimulate your taste buds. Open your appetite. Fast food. There's no shrimp in your house. Kwai shrimps will taste better. Because the ingredients are limited, we can share them with the simplest ingredients.
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Purple Rice wife cake
Vegetable congee for light dinner
I use a mixture of two kinds of rice. Rice is too high in sugar, so try to put it as little as possible. Just to make the congee sticky. Put less rice to enhance the flavor of congee.
Bamboo shoots, ham, rice balls
It's the spring bamboo shoot season. Come and meet your stomach
Soft waxy white jade roll
This white jade roll. I've been growing grass for a long time. Because there's so much grass in it. It's not in line. It's finally his turn this time. The soft glutinous rice skin is wrapped with soft cake and sweet cream. It tastes great. The f... ...
Hou Liangren cooks waiting for husband cake
[solar eclipse waiting for husband's cake] in the middle of the night, I'm waiting for my sweetheart. I'm looking forward to the man going to the wine market. You, the northwest wolf tribe, I only hope that you will be on the way home. Spring, n... ...
Red date glutinous rice cake
Today, I'd like to share my favorite red dates with glutinous rice cake. It's sweet, soft and glutinous. It's rich in taste. It's easy to make a success A kind of One bite at a time-
A bowl of sweet corn congee with lean meat
1. The ingredients are for one person. 2. The tutorial video is updated in station B - @ Tan_ TAN
Fried oyster
It's a local snack. It's not so good. Crispy and delicious
Zero basic family version stewed chicken with beer - Wansheng stewed chicken with rice
It's said that the outbreak is coming again. We must eat more meat to make up for it.
Dai marinated meat
The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to ... ...
Fried rice with golden eel eggs
The perfect fried rice with eggs is to wrap every grain of rice with egg liquid. Before leaving the pot, every grain of rice is jumping. The delicious eel, the bright egg and the jumping rice make a dish of charming fried rice with eggs.
Sour appetizer cabbage with vinegar
Sour and appetizing vinegar Kwai cabbage. Five minutes to fix the home fast food. ‼️ -
Shaanxi steamed cake
Steamer cake is actually called Jing cake in Shaanxi. It doesn't read Zeng . It's made by steaming glutinous rice, red dates, honey dates, kidney beans or kidney beans in an iron retort. But steaming takes a lot of time. I use an electric rice c... ...
Kill the fat cattle and cover the rice of Yoshino
Mom's fast food. Kwai's favorite ~
