Chinese Food
All Recipes
Pumpkin and yam porridge
Pumpkin contains pectin, which has a certain protective effect on the intestines and stomach. Chinese yam is not only rich in nutrition, but also has the effect of invigorating the spleen, nourishing the lungs and helping digestion. Millet is al... ...
Xuemeiniang
There is no salt free butter. In fact, you can use corn oil, sunflower seed oil and other tasteless oil (I personally recommend half of the salt free butter and half of the corn oil)
Super delicious glutinous rice cake with brown sugar (easy to learn)
The glutinous glutinous glutinous glutinous glutinous glutinous glutinous rice cake is delicious. It can be eaten by people who have bad teeth. It can nourish blood. Glutinous rice can nourish Qi and blood. With a cup of tea, it's a good choice ... ...
Spring red date Chinese yam barley porridge
It's suitable to eat more moisture dispelling food in spring. Spring is also the time of the most intense liver fire. You can drink some red jujube yam barley porridge. It can dispel dampness, strengthen spleen and nourish blood.
Porphyra and rice dressing
Laver is rich in dietary fiber, vitamins and microelements. Shrimp skin is rich in protein. This bibimbap material that saves children from eating is a good recipe for nourishing. It's nutritious and delicious. You don't have to worry about the ... ...
Korean spicy chicken feet
Here comes the spicy Korean chicken feet.
Hand shredded cabbage served in three minutes
This dish is coming quickly, and Kwai is not ready for taking photos.
Eat at home Hunan rice noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
Super rice, celery, beef, beef, tender and juicy
A friend asked me why the fried beef is so tender and smooth. In fact, there is no secret. The method is very simple. As long as you follow this step, you can fry the fresh and juicy beef.
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
The purple rice bread
My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Donkey rolling -- old Beijing snacks
It's a typical old Beijing snack. Children and old people like it very much. When they were young, they often asked their families to buy it. When they were young, many people were selling donkey rolls around the streets.
Fried oysters ~ fried oysters
There is a famous snack in the west of Guangdong Province. It's commonly known as Fried Oyster . It's really a snack that can't be eaten in other places. But in the countryside over there, every family can make it. It's on the table when it's a ... ...
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
Childhood memory mustard cake
When I was a kid, I would eat mustard when it came to market. It's grandma's taste in my memory.
Chinese date and yam congee
Porridge is still sticky and delicious with new rice. Rice can also be changed into glutinous rice. Soak for 20 minutes in advance. If you are allergic to yam, you must wear gloves to peel. Otherwise, you can understand the itchy taste
Celery rice
Celery is one of the vegetables that big guys often eat. It is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the functions of calming liver, clearing heat, expelling wind an... ...
