Chinese Food
All Recipes
Xuemeiniang
It was originally made at will. I didn't expect it to be so delicious. All dolls like it very much. Then make a recipe and record it.
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
Chicken, potato and curry rice
Whelp said that she did well today. She asked me to make curry rice for her. OK. Can I bear to refuse it when you are so good.
Braised winter melon with sea rice
The most common way to cook winter melon is to cook soup. The taste is very delicious. Especially when it's cold. I have a bowl every day. It's very comfortable. Now into the spring. The weather began to warm up. Xiaobian think the winter melon ... ...
Street Snacks - steamed cake (women's favorite)
When I was on a business trip, I had a steamer cake. It tasted sweet and glutinous. I can't forget it once. I have no resistance to my sweet tooth. So. I studied it myself. I thought it was so successful
Kung pao chicken
Cooking at home became a sideline during the outbreak
Yam Cake
Spring is a good season to eat more yams. It's better to eat more yams, spleen and stomach.
You can't help but have a bowl of stewed chicken with rice
The streets are full of stewed chicken and rice. You can see how much you like TA. Delicious stewed chicken really can't help but eat a bowl of rice. This time, I will teach you to make a version of home style version by using the ingredients at... ...
Stewed pork ribs with rice in electric cooker
Make a simple and delicious stewed rice with ribs in an electric rice cooker. One pot is enough
Braised goose with South milk and fruit
People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.
Three color spinach
Many friends think that vegetables are not as delicious as meat. How to eat them is plain and light. Therefore, they don't like vegetables. But the following three-color spinach is easy to get. It's simple, sour and delicious. It's not only heal... ...
Yellow fried
Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.
Shredded cabbage with rice
Tear the crispy cabbage into even small pieces. Stir fry in high heat. Make the finishing point of cooking vinegar. Sugar is indispensable. It's the best choice for dinner.
Purple potato ice skin moon cake can be made by 3-year-old children
In order to consume the two big purple potatoes in my family, I thought for a long time and decided to make ice skin moon cakes.
Hubei rice cake
Do the villagers in Hubei feel very kind when they see it? Rice cake is also called in some places in Hubei. It's also called rice Baba, hairy Baba and so on. When we were young, we often ate early Dongdong. Generally, the peddler would push a s... ...
Grilled lamb chops in electromagnetic oven
After a day's work, there is nothing more comforting than a delicious dinner. Kwai Chai baked lamp chop. No need to marinate lamb chops
Memories of the older generation of traditional snacks in Hubei
I think I'm really a nostalgic person. I always miss those time that will never come back. I miss the taste of those childhood memories. It's mostly rooted in Chinese people. Homesickness gives us more feelings. It's yearning, consolation, more ... ...
