Chinese Food
All Recipes
Salmon and seafood congee
A kind of digestible congee. The whole piece of salmon you bought. The meat can be used as sashimi. The leftover leftovers can be used to cook congee.
Home health breakfast - lunch meat and rice group
Simple and delicious ~
Family version of glutinous rice shaken (tiktok learning)
Chowhound, I can say I'm a tiktok. I'll try to see this glutinous rice stew. The practical ability of making food is better than expected after no delay. Two people who don't like mushrooms usually eat it
Fried bacon with brown rice, asparagus, apricot and abalone mushroom for lunch
I've been eating lunch in the company recently. I'll bring my own meal after the year. I'm based on the principle of being full at noon. I'm also able to eat less at night in order to be full at noon. So I have to make a good lunch. There are th... ...
Purple rice bread
Purple Rice itself is very healthy, delicious, soft and glutinous. It has the effect of nourishing blood and Qi, warming the spleen and stomach, but the heat of purple rice bread should not be underestimated. Babies who lose weight and lose fat ... ...
Slimming meal - fried rice with quinoa, shrimp and egg
I can't perfunctory when I start to lose weight. Say goodbye to big fish and big meat. Then I'll start the diet with low fat and strong satiety Quinoa has high protein and 83% of its fat is unsaturated fatty acid. It is also a low fructose and l... ...
Tiramisu
2020 is destined to be extraordinary. Everyone who loves food is forced to become a master of Michelin. It is intolerable not to eat food in the days when they are forbidden. The materials are even less in the days when there is no express deliv... ...
Lunch today: brown rice in three colors + dry fried kidney beans
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
Qingtuan: snack of cold food festival
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
[must learn recipe] mushroom and chicken. Soul match of rice or noodles
Shiitake and chicken are really my favorite dish. They are soul partners. You must try them.
Manjianghong
Grow up don't ☑ look back on the early spring of Yujin. The carved railings still hang on the moon at that time. Come to the west, the water flows around the city root. Empty sob ☑
Congee with preserved egg and lean meat~
Those who love drinking can do it with small hands. Super simple ~
Stir fried clear grain with bacon ~ stir fried rice cake
Qingming grain is made in Qingming Festival. I have a bowl from time to time. It's really delicious. The way to cook is the same as fried rice cake
Natural sweet [corn and pumpkin congee] | yuan 気 Ting
Half a grain of sweet corn. A small circle of golden and attractive old pumpkin with fragrance. Half a bowl of rice and millet. Cooked a pot of sweet and delicious congee. Pumpkin is soft, waxy and sweet. Corn is sweet and crispy at the entrance... ...
A bowl is not enough. Rice with bamboo shoots, ham and lard
It's really the time to eat bamboo shoots in spring. But some people think it's a little light to stir fry them alone. Then you might as well make the rice with bamboo shoots.
