Chinese Food
All Recipes
Cookies (corn oil version)
Compared with the butter version, this corn oil version of the cookie tastes better, fresh and not greasy. Please pay attention to the corn oil to ensure the crispness effect.
Braised cheese
Thick milk fragrance is coming
Cranberry toast
This toast is made with cream to make it more soft and delicate. It's very soft even if it's not made in the Chinese way. It's made one night in advance. It's still delicious the next day. It's very suitable for me who likes to sleep in.
Meatloaf
This recipe can be used to make 36 meat muffins. Just one golden plate is baked.
Qifeng Cupcake (including the steps of spoofing high heels)
Small Qifeng cupcake. It doesn't collapse or crack. This kind of cupcake is delicious if you sprinkle some sesame seeds on the surface before baking or squeeze cream flowers after baking. Because I want to make it into high-heeled shoes, the sur... ...
Apple Sikang
Apple is rich in nutrition. It is an indispensable good fruit. We make a simple and easy-to-use Apple Sikang. Shaanxi Red Fuji from Shaoxian team gives you different taste
Pinctada reticulata - Pinctada martensii
No meat Kwai. Simple quick hands.
Marmalade rolls
A cake roll without fruit cream. It looks like a mini roll. This cake roll is made of cocoa powder to mix irregular colors, form a pattern of flower spots, and wrap a proper amount of strawberry jam to increase the flavor. It's suitable for carr... ...
Cranberry and red bean sauce
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
Tiger skin spinach cake roll
Hupi cake is a good memory for me. It can only be remembered. When I write this introduction, my heart is sour. Tears can't help but flow out. The story is a little long. It's a little wordy. I made a green cake roll. I hope you in the distance ... ...
Squid is small and fat
Squid rice
Barbie cake - my favorite bath
When I saw the pictures of others, my heart was tickling and my hands were tickling. Maybe Barbie was a little illusion of all girls when they were young. Now I see that my heart is still throbbing. I have studied it slowly. I think it's quite s... ...
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
Red Velvet Cake
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
