Recently, I'm more nostalgic for the taste of rosemary. It's sweet with a little rosin. With onion, lemon and mint, it's more fragrant. With the addition of masulila to make a roasted prawn, it's really mouth watering..
There are many ways to make cabbage. It can be high or low. It can be very common or gorgeous. Tomorrow is the Lantern Festival. We have carefully prepared a high-end, luxurious and haughty cabbage roll with golden melon and agaric. The nobles i... ...
There are a lot of friends who like to eat meat. For our meat eating animals , they like to eat meat while they don't want to eat too much fat. So, there is no doubt that chicken breast is the best choice. It's not only high in protein, but also... ...
With silk, Ding with Ding is a common collocation rule in food collocation. It is not only beautiful in appearance, but also tastes good. Each time with Ding as the matching, the corresponding taste is of course crispy and delicious. Therefore, ... ...
After having a treasure at home, I have less than half of my time. I occasionally make some snacks to reward myself when I am working with my baby. In addition, I also have a good eye. I'll sleep late at the weekend and then get up to play the d... ...
If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...
Curry has always been my favorite dish since I came back from Thailand. Especially curry beef brisket. Even if I promise to lose weight and never eat rice every time. As long as I have a share of curry beef brisket, I know that I can't stop eati... ...
Yam and mutton chop soup has a high nutritional value. It is also a very famous medicinal diet. It contains many trace elements needed by the human body. Eating yam and mutton chop soup often can play a role in strengthening the spleen, stomach ... ...
The characteristic of all carnivores is that meat is indispensable for meals. The fat but not greasy braised pork is absolutely the favorite of all meat lovers. The smell of the strong fragrance and the red color of the huge appetite captured th... ...
When the weather is dry and the air is dry, it's easy to catch fire. And the skin is also plain and colorless. At this time, some friends try their best to apply all kinds of skin care products to their faces, but they ignore their body's need f... ...
I got up at noon and found that there was only a bowl of rice and six mushrooms in the fridge
For dinner at home, the dish of spareribs with tomato sauce is always robbed before the table is served. Just poured on the sauce. The sweet and sour fragrance has been floating all over the room. It makes the family run around and wait. Once ou... ...
This is the improved method of French roast lamb chops. It's better to use Dijon mustard. I used yellow mustard instead. It will have a different flavor
It's the equinox today. The food should be light. It's not suitable for some hot and cold food. So we recommend a delicious fried chives and dried parsley. It's always very versatile. Here, it absorbs the soup and becomes soft. It's chewy. It al... ...
It's still around the topic of weight loss. It's sad not to lose weight in spring, but it's sad in summer. In order to be less sad, eat some diet. But boiled chicken breast is really hard to swallow. How can we tolerate as a foodie? We have to f... ...
I saw bagels on the Internet a long time ago. I also saw friends make them. Because my family didn't like eating very much, they didn't study how to make them. I had a chance to learn how to make bagels for free a few days ago. I took the opport... ...
The fragrant and ripe mango and the sweet prawns with the fresh fragrance of vanilla make this simple oven dish full of flavor.
Every time except for the fresh salmon, the others will freeze. You can either fry the salmon for your son or make the salmon meat floss. This morning, I worked out for an hour. The coach said that I should never eat oil when I go home. It's bes... ...