I grew up under the flour kneading platform and watched the scattered flour falling on my head. I can imagine that Italian chefs have been longing for and pursuing delicious food since childhood. In Italy, everyone can make Italian dumplings. Ev... ...
Here comes the wings of the ten thousand people. It's this dish of braised chicken wings. Take off the wings with your hands. Tear off a whole chicken wing with your mouth. Put the rest of the crispy bones into your mouth. The chicken wing meat ... ...
The nutritional content of pig liver is 10 times that of pork. The content of vitamin A in pig liver is more than that of milk, egg, meat, fish and other foods. It can protect eyes and prevent eyes from dryness and fatigue. And pig liver is rich... ...
What delicious food can a cabbage make? This is the inner monologue of most carnivores when they hear cabbage, and their faces must show a look of scorn and ridicule. As a right-wing carnivore, when I first ate the vinegar cabbage, my picky and ... ...
A lot of people say that the shuixinxuan cake tastes like a huge raindrop. It feels like it will break if you are not careful. But it can also be cut with a knife. This shows how powerful this magical water drop cake is. Make a crystal clear wat... ...
It's a salty muffin made for those who don't like sweetness. When it's just out of the oven, it has a thick cheese flow effect. Rosemary's unique flavor will be unforgettable for a long time. Rosemary has a strong fragrance. It is said that the ... ...
Make the most delicious food with the simplest ingredients. you laugh with the wind and have the taste of rosemary. When I went to the flower market to buy flowers, I was attracted by a strange fragrance. The boss said it was rosemary. The Roman... ...
I've done braised prawns, salted prawns, baked prawns with salt, spicy prawns. I haven't tried baked prawns yet. I just bought a pot of rosemary and never used it. Today, I'll try it. The finished product is tender and sweet. I love this new method. -
I saw this recipe in some place a long time ago. I only admired it... Now the cooking level is rising slowly. I also want to try it. As a result, my husband loves it very much. I jumped to the top of the favorite list. It became the most frequen... ...
Tofu is the main raw material of vegetarian dishes in China. It was difficult to eat at the beginning in the memory of our ancestors. After continuous transformation, it was gradually welcomed by people and known as plant meat . Vegetarian ingre... ...
It's snowy. The grass and trees wither to make flowers. The chef with fake face is in charge. Stir fried sirloin with bamboo shoots, nourishing the spleen and stomach.
Long, round, flat, spiral, yellow with eggs, green with spinach, and crimson with cuttlefish. It's filled with cheese... This is the symbol of Italian cooking art for centuries - spaghetti. Those who really love cheese will not let go of this su... ...
The last time I made the western style tomato with oil stains. All kinds of food.
I've read like you. I guess I want to try it. How delicious is this kind of food that doesn't look good at all?. It turned out to be surprisingly delicious. I was totally watching the movie to speculate. It's not official. But the movie also sai... ...
A whole papaya milk jelly made of juicy papaya. It's just a thirst quencher in summer. Refrigerated papaya milk jelly. The whole piece is cold and refreshing. The key is super beauty. It has a good face. In summer, eating papaya can clear away h... ...
For the son who likes to eat chicken wings, they will not be tired of chicken wings no matter how they are made. But it's not enough to eat meat alone. It's perfect to bake with some vegetables. This time, add lemon to marinate chicken wings. It... ...
Love rosemary is from this grilled wings ~
The kid saw the cartoon of piggy page. There was a section of piggy page eating Italy noodles. Then the little friend knew the spaghetti first. He told me too, mom. I want to eat pasta too. Can you cook it for me? I said yes. But I always find m... ...
This ketchup is really addictive. Although it's baked for a long time, it can be made more at a time. White rice killer. -