Chinese Food
All Recipes
Pumpkin millet congee Rosemary
In the season of dew, dryness in autumn can hurt people. It's easy to consume body fluid. From the aspect of diet, we should pay attention to nourishing yin. At this time, health preservation should be carried out in accordance with the four sea... ...
Microwave baked chips Rosemary
It's absolutely necessary for people to cook, party and watch movies. Before they can even think about the problem of long meat, they are already immersed in the pleasure of chips bursting and melting in their mouths. So as the most popular snac... ...
Stewed chicken with potato and carrot Rosemary
➤ as a very classic home cooking, many people only stay on the level of eating. It seems that the ingredients are super sufficient and fragrant. It must be very complicated to make it. But in fact, knowing the steps and some tips, you will find ... ...
Stewed peanut Rosemary
Peanuts are very common food. But many people don't know that the nutritional value of peanuts is higher than that of grains. They can be compared with some animal food such as eggs, milk and meat. They are nourishing and nourishing. They contai... ...
Steamed crab with rosemary wine. New height of taste and beauty of hairy crab
It coincides with tmall's supermarket [city exclusive day] live hairy crab special session . So I bought Yangcheng Lake hairy crab, which is very delicious. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day ... ...
Roasted chicken with fruits and vegetables
Last Christmas, I took my son to the cinema. When he saw the protagonist sitting at the dinner table. There were all kinds of food on the table. There was a golden and attractive roast chicken in the middle. His son couldn't help saying, it must... ...
Five kernel moon cake Rosemary
Five kernel moon cake will soon arrive at the Mid Autumn Festival, our favorite moon cake festival. And the Mid Autumn Festival is approaching every year. Wuren moon cake always becomes a hot topic. During this period of time, some people cry an... ...
Scrambled egg with celery Rosemary
The 11th long holiday is over. Today is the first day of work. I don't know if you are still immersed in the food, drink and play during the holiday. You don't want to go to work. Even you don't think about food and tea, and you are tired physic... ...
Steamed clam with egg - Rosemary
After the Mid Autumn Festival, when the water temperature cools and the parasites decrease, it's time to eat clams. At this time, the clam meat is more delicious. Fresh clams just dug can be bought in the market. Each shell is slightly open. Hal... ...
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Chinese yam health congee Rosemary
According to legend, there was a small country called wild kingdom in ancient times. One winter when the great powers invaded, the wild kingdom army was defeated and trapped in the deep mountains. The soldiers were starving and cold. In desperat... ...
Stir fried loofah and rosemary with soybean
It seems that it's easy for people to eat Maodou with any ingredients. Sometimes they peel and refrigerate the Maodou while listening to the book in case of unexpected needs . One of the favorite is stir fried loofah with Maodou. Because the tas... ...
Tomato low fat salad Rosemary
Autumn tomato is the favorite vegetable of many friends. It is not only sour and sweet, but also nutritious, especially rich in vitamins. There are many ways to eat tomatoes. What I'm sharing with you today is very interesting - tomato cup. In t... ...
Fried salmon in salt Rosemary
It's no exaggeration. In the past six months, this fried salmon with salt is the most delicious dish that surprises me the most. I had fried salmon once in Japan in the early years. But maybe it's because the owner didn't have enough time to mar... ...
Red prawns with butter and garlic
I bought the assassin grade Argentine red shrimp from COFCO. It's fat and delicious. Today, use it to make a fried prawn with garlic and butter. -
Sweet and sour dragonfish Rosemary
Longli fish is very popular. There are three reasons - thick meat, no thorns, delicious taste. It is used in various cooking fields such as pan fried, steamed, stewed soup, etc. Today's sweet and sour dragonfish is mainly fried, but it's differe... ...
Vegetable and pork liver soup Rosemary
The freshness of pig liver is self-evident. People who like to eat have no fear. But most people are stopped by the smell of pig liver before they taste the very fresh taste. So it's an important step to deodorize the pig liver. In fact, it only... ...
Lazy sweet and sour ribs Rosemary
In the food industry, sweet and sour ribs always have a place. Although we have taught you how to make sweet and sour pork ribs before, for the lazy people, we always pursue a simpler way. This period of lazy approach. Do not cook sweet and sour... ...
