Chinese Food
All Recipes
Although it can cure all kinds of diseases, it is the method of NUE and Gou to eat delicately.
The secret to keeping love fresh is to spend more time on each other. It's said that catch a person's heart. Catch TA's stomach first. Make a French style dinner for your lover tonight. Open a bottle of champagne or red wine with a Commemorative... ...
Fried lamb chops in French style
Frying can quickly decompose the water and oil in mutton. Inside, the meat is compact, outside, crispy and burnt. You see, the shining flesh, especially the thin and transparent flesh film attached to the bone, can be torn off as a whole. The te... ...
American egg cake with mushroom and Spanish ham
Egg cakes. Egg flavored with butter and mushrooms. The flavor is very good. Only salt and black pepper are seasoned. Collocation of rosemary and Spanish ham is Kwai Tai. -
Steamed duck breast with low fat and healthy chestnut flavor
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
Loofah and clam soup Rosemary
Big, thick and fat clam meat. It rolls in the heat wave with the taste of the deep sea. Loofah's natural freshness is also set off vividly. Take a sip while it's hot. It's fresh and sweet. It's lubricated and goes into the stomach.
Tomato and beef pot - Rosemary
Tomatoes and fat cattle are two good things that people can't stop eating when they eat them separately, but they are better than countless delicious things in the world. The soup is slightly sour, beef fresh, fragrant and delicious, and Kwai. Y... ...
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Fried beef rolls with white mushroom and asparagus
Xiaokepu ▸ the effect of asparagus-1. Clearing away heat and diuresis 2. Promoting the development of fetal brain 3. Improving immunity 4. Reducing fat and reducing weight 5. Anticancer ▸ the nutritional value of asparagus 1. The amino acid cont... ...
Rosemary, black pepper, meat, pine, Qifeng, 6-inch, three egg version. Salty Qifeng
The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...
Fried green bean and rosemary
Minced chicken and peas are chopped with green peppers and peas, and then fried together. It doesn't look amazing, but the taste is absolutely amazing. Maodou and green pepper taste into each other. Very delicious.
Braised taro with Rosemary
It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.
Fresh corn congee Rosemary
Corn contains a lot of protein, dietary fiber, vitamins, minerals and unsaturated fatty acids. Among all the staple foods, corn has the highest nutritional value and health care function. Corn is rich in vitamin C. It has the function of longevi... ...
Chinese yam health congee Rosemary
You can make porridge with broccoli and carrots to maximize the nutrition of yam. It is especially suitable for the elderly and children. Autumn morning to do such a pot of porridge. Let the whole family warm start a warm day.
Tomato and egg noodles - Rosemary
If you want to give yourself the courage to uproot from the bed, you can't do without a bowl of delicious breakfast which is hot and steaming. And you can start quickly and meet this standard. Noodle soup is the best choice. An egg. A tomato. Si... ...
Chinese yam congee with brown rice and job's tears Rosemary
The brown rice and job's tears yam congee recommended today is a very nourishing late autumn good product. The nutritional value of porridge cooked with three kinds of healthy ingredients with so many functions is also very high. It's cold and c... ...
Chinese cabbage and rosemary
Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people ca... ...
Grilled turbot steamed turbot. One fish for two
The turbot is big. It doesn't have that big plate. So one fish for two. Half baked. Half steamed
Fried cake with sauce Rosemary
The thin pancake and fresh and tender vegetables are salty and delicious. The noodles with strong flavor are full of mushroom meat sauce. The smell is full. I feel hungry when I think about it.
Pan fried sea bass fillet with eggplant and tomato sauce
Chef Gianluca visani is from northern Italy. With rich cooking experience, he brings elegant and noble Italian food to the capital city. He performs authentic Italian food for you. Gianluca's Gourmet magic book records his private dishes and coo... ...
Gruel with preserved egg and lean meat - Rosemary
It's a smooth, soft and glutinous congee with preserved eggs and lean meat. It's delicious and delicious. It's just like eating it all the time.
