Chinese Food
All Recipes
Roast lamb shank
I like to eat mutton in winter to keep warm. I like the health of rye flour.
Roasted mushroom, little sun
The afternoon tea for the children. The soft and delicious mushroom with the high nutritional value of quail eggs. Both the appearance and the taste are wonderful. It is welcomed by the children.
Oven cooking_ Orange juice roast pork ribs
The attractive aroma of orange spareribs fully stimulates the taste senses of the lovers. The fresh flavor is full of fruit flavor. The taste is flexible. The mouth is full of unique taste.
Oven cooking_ French style spicy lamb chops
There's a way for you to eat the gilly lamb chops. Nods desperately. As long as one entrance. May taste the fresh incomparable taste. Guarantees lets the human quickly eat.
Grilled beef steak
Naked eye. Because of the large amount of snowflakes, soft and juicy meat. After treatment, the meat and fat can fuse to give out a unique fragrance, which is accepted by many people. But in terms of meat quality, I prefer Xilin. It's biting. It... ...
Rosemary steamed and roasted pig elbow -- new product of boss electric appliance
Elbow is the favorite food of Chinese people. When entertaining guests, no one can resist the temptation of a whole elbow. This dish integrates the elements of German roast pig elbow. It is also in line with the Chinese taste. A little rosemary ... ...
Emerald colorful roll Rosemary
Generally, the male of this bird is red. It's called jadeite . The female is green. It's called Emerald . It's green and pleasant. There are delicious meat fillings, attractive red and yellow peppers, black fungus, green onion, yellow ginger and... ...
Strawberry cake roll - Rosemary
Its unique shape, bright colors, strong milk flavor and sour taste in sweetness may represent the sweet, sour and fragrant feeling in your emotional experience.
Passion fruit honey tea Rosemary
The nutrition and taste of honey are beyond saying. When you feel a new taste, you should congratulate you. This is the highest level of baixiangguo honey tea.
Sweet and sour sirloin Rosemary
Sweet and sour. You have me. I have you. What I eat is the ridge. What I enjoy is the wonderful taste on the tip of my tongue. Let me tell you another secret. All the sweet and sour dishes have the benefits of nourishing the liver and spleen. An... ...
Salmon in sauce
The way to cook salmon is very simple. After marinating it, fry it directly. Then match it with some special sauce according to your preference. I have a secret recipe for sauces. Peanut butter and garlic are added to the recipe. Peanut butter t... ...
Spring rolls with bean paste Rosemary
It's convenient, delicious and nutritious to make spring rolls with bean paste at home. Red bean has the functions of diuresis, detoxification and alcohol elimination. It also contains more dietary fiber. It has the effect of reducing fat and we... ...
Roasted chicken leg with lime flavored seasonal vegetable
My family flips the cards twice a week. Ha ha. The temptation of the house full of fragrance cannot be refused
Yuanyang dumpling Rosemary
Today is dragon head (February 2 of the lunar calendar). It is also known as spring ploughing Festival, farming Festival and spring Dragon Festival. This is a traditional Chinese folk festival. Come to eat dragon ear.
Mediterranean style seafood market with low salt and little oil
Grilled seafood in Italian style. It has rich vanilla flavor. It's super simple with low salt and little oil. It tastes healthier.
