Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). When it comes to balanced collocation, this issue selects beetroot, a superstar ... ...
The pickled mustard tuber is crisp, crisp, clear and sweet. The best partner for drinking white porridge is it. You can also change the pattern occasionally. Stir fry pickles and cucumbers together. The pickle itself is salty enough, so there is... ...
Pig's hoof as a beauty food is deeply rooted in people's hearts. When the delicious smell of fermented bean curd penetrates perfectly into the pig's hoof, it will become the pig's hoof of fermented bean curd. It's the soft, waxy and sweet one yo... ...
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Among all kinds of dishes, the one with the least difference between Chinese and western is stew. This i... ...
Drink a bowl of hot and warm porridge in the winter morning. Be sure to match this dish of fried three dices . The crispness and sweetness of carrot and celery is an important addition. With the taste absorption effect of mushroom dice, not only... ...
Slippery and tender are the main melody of this stir fry. First of all, the eggs should be fried to be smooth and elastic. They can't be fried to be old. Second, the raw and ripe leeks need to be just right. At the moment of entrance, they can n... ...
My father has always loved mutton. The hemp for cooking, because he doesn't like it, never makes it. So as a small padded jacket, I offer a roast lamb chop to satisfy the meat eater's father. -
Last year, we made a spicy prairie roast lamb chops. Many people are addicted to its strong fragrance. They are more addicted to it. But they also have friends with lighter taste. They are afraid of it. They are looking forward to our light vers... ...
Farmhouse food is not gorgeous and delicate, but it tastes delicious and simple. Local materials are natural and healthy. Today's fried chicken is not a home-made chicken. The ingredients are also bought in the supermarket. But the ingredients a... ...
You know what? In Korean restaurant, the ginseng chicken soup served is very hot. But we must eat it while it's hot. Then we can feel the charm of ginseng chicken soup. In addition, the chicken is filled with glutinous rice. After stewing, it ta... ...
For the first time, the German recipes searched on the Internet were eaten up by husband and baby...
With the increase of appetite all the way in winter, people often eat too much food before they come and feel full. After that, they cover their broken stomachs and murmur in silence. The greasy and excessive diet of big fish and big meat will b... ...
With the news that foreign professors eat spicy bars in the classroom and a package of spicy bars sold for more than ten dollars in foreign countries in the past two years, the spicy bars have become completely popular. When I was a child, a bag... ...
I work in a large state-owned enterprise. I am responsible for the basic operation of the two departments. My daily work is very busy. I can't accept the indulgence because of lack of time. This often makes me in a dilemma. It usually takes one ... ...
The crab is delicious. It's just steamed and boiled. However, the salt baked method can enjoy the smell of burnt wheat as much as possible. Only this pot can do it...
Today is the heavy snow in the traditional solar term of our country. It represents the official arrival of the midwinter season. As in previous years, the temperature dropped a little on this day. In accordance with the freezing solar term, tod... ...
Tomorrow is the weekend. You can have a good winter sleep and then treat yourself with a leisurely breakfast. The favorite breakfast in winter is toast. Whether it's the classic French toast shared or today's romantic cloud toast with a cup of c... ...
It's tempting to fry a common bean sprout. The key is the cooking details. After the hot oil is fried with pepper and dried pepper, the water and taste of the bean sprouts can be locked by stir frying in the pot. At this time, the hot water can ... ...
I passed the street stall when I was hungry. I watched the white and tender squid meat pressed on the iron plate by the shovel. The smoke came out. Then the iron plate squid in my nose was attractive and delicious. In the Japanese material shop,... ...
Fresh chili sauce. It's spicy but not dry. It's for everything.