Chinese Food
All Recipes
Braised rice with potato and sausage and rosemary
When I was a child, I saw the God of food. The bowl of rice in it was so enchanting that I could not forget it for a long time. I have been looking forward to eating or making a bowl of such delicious rice by myself. And the sentence love and ri... ...
The main course of French Cuisine: red wine steak with matsutake and mashed potato
On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
[welfare] burning cloud and soil Division
Want to know more. Pay attention to the official account of Elva's slow breakfast life .E should be capitalized. In the past, I sent a piece about the new generation of toast and attached a small soft letter from toast. As a result, my friends e... ...
Garlic, vermicelli, baby cabbage, rosemary
A touch of yellow, a bit of green, a group of red. Three kinds of colors collide in the plate. Let people feel the vitality of early spring. Forget the bleakness and chill of autumn temporarily. Although it's a simple dish, we should also consid... ...
Spanish Seafood Rice with Rosemary
Spain is located in the southwest of Europe. It borders the Atlantic Ocean in the West and the Mediterranean Sea in the south. It is a country rich in marine products. Mention Spain. A long string of adjectives came to my mouth. It was warm, rom... ...
Lobster spaghetti
Some cuisines, just the ingredients themselves, are full of pomp. The level of cuisines is improved instantly. Lobster is such a powerful food. Of course. If you can hold the dish. Use Miya non stick frying pan. It's deep enough and wide enough.... ...
Cooking with oil seal
It's a French dish. I don't know how to translate it. In short, it's a low-temperature oil sealed dish that can greatly improve the taste and taste of the ingredients. There are many kinds of ingredients. Not only chicken gizzards, but also seaf... ...
Ham and cheese bread
Both of my babies like ham. But they don 't usually eat these processed meat products. They don' t feel healthy. Once I saw the picture of this bread on the Internet, I tossed myself. I made it myself. The material must be safe and healthy. Ham ... ...
Toasted mushroom with garlic
Tricholoma is one of my favorite ingredients. Whether it is used for Chinese or Western food, the taste is very good. And the nutritional value of Tricholoma can not be ignored. Today's recommended garlic baked Tricholoma is more suitable for th... ...
Fried cake with soy sauce and rosemary
When I was in middle school, the busy stall beside the school was always more popular than the clean and bright Restaurant - baked gluten, spicy hot, fried rice with eggs, baked sweet potatoes Countless delicious food constantly tempts pedestria... ...
Red sugar rice porridge and rosemary
Xiaomi, the best food for nourishing the stomach. According to compendium of Materia Medica, millet can cure nausea and dysentery, cook porridge, benefit Dantian, supplement deficiency and damage, and open stomach. Millet and brown sugar with mo... ...
Red wine lamb chop with Rosemary
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Taro and rosemary
Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with tha... ...
Bean curd, lotus root, rosemary
In autumn, there are less green vegetables in the market and more substitutes that are easy to store and have relatively high calories. Especially in the north. When the weather gets colder, there are more vegetables in the vegetable market, suc... ...
Stewed chicken breast with broccoli and rosemary
Weight loss is a familiar topic for almost everyone in this era - whether you lose weight yourself or have friends and relatives around you. Whether you want to have a perfect body or to be healthy. The word weight loss has been deeply rooted in... ...
French style lamb chop with Rosemary
As a foodie, my shopping list on the double 11 is basically food. Last night, Shunfeng express sent a lamb chop from my brother. Today, I can't wait to make a French style rosemary lamb chop. -
Braised winter melon and rosemary
The flesh of winter melon is compact and dense. It is different from other vegetables. The taste is unique after braised. Winter melon has the effect of heat elimination, water benefit and swelling reduction. In the eyes of modern people who pay... ...
Rosemary lamb kebab
Every time I see a mutton kebab from another family, I envy it. I want to eat it very much. Now I have the air fryer. I also want others to envy me. AHA ~ ~ the air fryer is very good for making rosemary fragrant mutton kebab. -
A thousand pieces of Rosemary
We often eat the famous imperial household dish Beijing sauce shredded pork . So the question comes. Besides shredded pork, what else can we eat with tofu skin? Don't worry. Rosemary will help you think. Minced meat with garlic moss is a good choice.
