Chinese cabbage and tofu are the two most common ingredients in daily life. The most commonly used ingredients are Chinese cabbage tofu soup or Chinese cabbage stewed tofu. Mix the fried mushrooms with the crushed tofu, wrap them in the cabbage ... ...
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
It's the first time to cook eel. It's all done according to my own ideas... It's delicious.
Pumpkin and cheese are really good. There is no meat. They are baked directly with cooked pasta. It tastes great after being baked. The sweet pumpkin and the strong smell of cheese are mixed together. They are nutritious and delicious. Use Panas... ...
Sage, thyme and rosemary are all common herbs. They all have strong fragrance. They can be used with various meat to remove greasiness and smell. They make people have a big appetite. I usually use one or two of them. Today, when I make meat lik... ...
Many people think that eating at home is to save money. In fact, eating at home is fresh, delicious and fun; eating out is simple and eating at home is luxurious. This is also a personal preference. This recipe has been stored in my computer fol... ...
It's the summer solstice today. The summer is sunny. From the beginning of the summer solstice, the anode is Yin and the Yin Qi is in the interior. Therefore, after the summer solstice, the purpose of diet should be to clear away the heat and in... ...
The chicken is delicious. But the skin is still full of fat. Make people love and hate. How to eat chicken wings happily? Try Philips air fryer. I didn't put a drop of oil in this dish, but there was a lot of oil in the air fryer after the produ... ...
Every time I go to the restaurant, I always feel excited by the smell of roast duck coming out of the restaurant. Seriously, I really buy the whole roast duck. I only like the crispy outer skin of the roast duck instead of the meat inside. If I ... ...
I once planted tomato seedlings. My friend said that I can't plant them in the original land this year. I don't understand why. He said, you don't understand. If tomatoes are continuously planted in the same field, they will not grow well, are p... ...
In the morning of Huangmei season, with the aroma of toast, you will feel refreshed.
Is it easy to lose appetite in the hot summer? Summer is the time to eat loofah. Apart from making soup and stir fry, we will add some ingredients to make a loofah wine today. Take a bite. The meat filling and the fresh, sweet and tender loofah ... ...
Beijingers eat cold noodles with sesame paste. They must have well mixed sesame paste, mashed garlic, aged vinegar and shredded cucumber. They can also prepare sesame salt and shredded radish according to their taste. In addition, there is anoth... ...
The imagination of Chinese people is infinite. They are good at combining food with various cooking methods. Green peppers stuffed with meat is a dish with childhood taste. The meat stuffed with green peppers is full of a slight taste of green p... ...
Whether it's for one person or two people, whether it's office workers or SOHO people, it's a small satisfaction in life to be able to eat a healthy, elegant and convenient meal at home. This roasted cod with lemon and garlic is a perfect combin... ...
Lettuce leaf is the leaf of lettuce as the name suggests. Lettuce is an annual or biennial herb in Compositae. Lettuce leaves were introduced into China through western Asia around the beginning of the seventh century. Many people only eat lettu... ...
Don't say anything. Let's see for ourselves.
No need to fry. It's much healthier. No matter it's a night snack or dinner. No matter it's a pizza or a hamburger, it's not as good as any big guy without it. There are many Western restaurants that sell this. But either they are soft, not cris... ...
Cod is delicious and nutritious. Nordic people call it the nutritionist on the table. The protein in the meat is higher than that of salmon, pomfret, shad and hairtail. The fat in the meat is only 0.5% as that of shark. It is 17 times lower than... ...