Chinese Food
All Recipes
Steamed prawns are different
Steamed prawns and shrimps are extremely nutritious. Their protein content is several to dozens of times that of fish, eggs and milk. We all know their nutrient content. But how many steamed prawns do we usually eat? Young consumers like to eat ... ...
Cute 8 inch birthday cake
First time
Meatball
I prefer vegetarian meatballs. I feel nutritious.
Pumpkin and leek
The perfect combination of pumpkin and leek can bring you a special feeling. I was immediately attracted.
Fermented bean curd (roasted meat)
Convenience for new year's Feast
Annual surplus (steamed yellow croaker)
Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -
Peacock fish. More than a year
New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.
Steamed Abalone with minced garlic
One of the new year's Eve meals
White radish cake
In winter, the heating at home is too hot. The air is dry. The family has some coughs. Bake a radish cake for everyone. It's delicious and healthy. Go dry and stop coughing.
Dumplings with relish
Tianjin jinweisu dumpling. It's a childhood memory. As long as it's Tianjin people, after dinner on the eve of the lunar new year, everyone will gather together to make all vegetable dumplings, watch the Spring Festival Gala and make dumplings a... ...
Perch in tomato sauce for more than a year
Years ago, we went to visit our relatives in Suzhou. They were staying at a famous restaurant in Guanqian Street. During the dinner, the host ordered a squirrel mandarin fish. It was said that it was a famous dish in the shop. After someone took... ...
Razor clam with scallion oil
Delicious and nutritious
Pork in pot
My mother-in-law mailed my stupid pork with beautiful marble pattern. It must be processed with hard dishes (̀̀́́́✧✧✧̀̀́✧✧✧✧和和和和和和和和和和和和和和和). I finally made the most authentic flavor in my memory and decided to write a recipe. It's only for you ... ...
Corn flour Qifeng cake (6 inches)
My friend sent his own cornmeal. So he added cornmeal to the cake. Unexpectedly, the cake became golden. Coarse grain and fine food. Nutrition and health
Northeast entrance of spring cake
Eat cake in spring
