I love Thai food. Especially the Thai food at the old Bund. All kinds of love. But Shanghai can't go often. Office workers don't have much time to go out and look for authentic Thai food. Learn a curry rice by yourself
I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. ... ...
The color of the dish is red and green; the taste is mellow; it is rich and delicious; it is slightly spicy and sweet; it is fat but not greasy.
It's a real northeast meat jelly. It's beautiful and nourishing.
I haven't baked it for a long time. Today, I'll have a super simple, but very crispy snack. Milk biscuit. This is one of the most frequently made biscuits in my family. First, it's not greasy. Then it's very crispy. It's rich in milk flavor. It'... ...
My husband doesn't like green leafy vegetables. So he changed it into bean sprouts Hee hee
The thought of vanilla and fruit infiltrates every texture of denim bone with roasting, which makes denim bone more tender. Soft and juicy denim bone with fresh side dishes. A bite down to complete a person's all expectations of barbecue. -
Time comes and goes in a hurry. Summer will pass in a flash. Autumn is coming. It's still hot. Let's have flaming Flammulina mushroom.
I can't help buying some Portunus when I see them.
After the heat treatment, I feel that the temperature does drop a little. I don't need to turn on the air conditioner all day long. I should pay attention to clearing away heat and nourishing Yin in my daily diet. Duck egg has the function of no... ...
I've always wanted to make it, but I don't think it's too much trouble. Today, I want to make this dish. I also refer to many recipes. I don't think it's too much material. The steps are too much trouble. I don't have to make it myself. I can ad... ...
[rest in the dream of new year. The flowers are empty, the smoke is flowing. Yan CI return, guest is still submerged. The weeping willow doesn't linger in the skirt. It's a long time. It's a boat. 】(from Wu Wenying, the author of farewell to Tan... ...
Recently, I bought a big bag of cumin powder for barbecue. I'm afraid that the flavor is gone after a long time. I'll make something quickly. I think I'll make this dish spicy cumin mashed potato. I'll cook the potatoes soft and flatten them. So... ...