The child doesn't like porridge. He made it in another way. Finally, he made a porridge he likes. This porridge can eat two bowls.
Ciao。 hello everyone. I'm Ricky. I've shown you the spaghetti of chicken stew and the advantages of chicken liver. I've tried and tasted it for my friends. Because of the ingredients, I only used chicken liver. In fact, I should mix chicken hear... ...
I am Ricky, and today I bring you a very simple and quick hand. In everyone's Kwai Cham, you know that the foundation is built on tomatoes. But when tomatoes did not enter Italy from South America, they began to eat pasta. How did they do it? Wh... ...
I used to make fried chicken root. It turned out to be embarrassing. It wasn't enough. So I had a surprise. I made this dish. Fortunately, my wife gave me face. I didn't save one ✌✌✌
I am Ricky. today to bring you a very simple and quick hand Kwai. We all know that the basic spaghetti is built on tomatoes. But they began to eat spaghetti as early as when tomatoes didn't enter Italy from South America. How did they make spagh... ...
The Pleurotus eryngii is wrapped in a crispy, crispy, greased skin. Bite down. First, the shell is crispy. Then, the delicate mushroom meat. The taste of salt and pepper powder is on the tip of the tongue.
Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.
Dragon head fish is also called tofu fish or dragon head fish. It is a kind of common fish. It is soft, tender and nutritious.
Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.
Hi, I'm Ricky. It's a weekend to write this recipe today, and it's also a rest day for my fitness. So today, I'll give myself a reward and make something delicious and appetizing. It's called Poutine. It's a special dish in Canada. It's a gravy,... ...
The pace of urban life is getting faster and faster. Every morning, when we get up and before we go out, it's like fighting a war. We should not only take care of ourselves, but also take care of our stomachs. Only when we have the courage to me... ...
Hi, I am Ricky, and I am here today to bring you a quick salmon health drink. Salmon is a very oily fish. If you cook it correctly, it will taste very tender. Today, Kwai Kwai is a dish that you can finish in 25 minutes. You can finish this fast... ...
This is a breakfast that can be made as soon as you look at the picture. It's written in the menu to discuss how to make the most of the time. Because the morning time is the most tense. This whole breakfast requires more than two operations at ... ...
Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper m... ...
Er. A special kind of fried skin shrimp. The finished product picture is not taken. It's a sample picture
In the autumn and winter season, Pleurotus ostreatus is on the market. Today, the guest Kwai wa will use home Pleurotus ostreatus for each of them to bring two kinds of fried and fried dishes. Dry fried mushrooms. The outside Jiao is tender. Sal... ...
In November, the temperature in the mountain city was like a roller coaster running vertically. In the autumn, when the sun was warm, it rained for half a month. In such cold and overcast weather, a pot of hot and fragrant mutton soup pot not on... ...