Once you eat it, you will never forget the taste. If you like potatoes, don't miss it.
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...
There has always been an obsession with fried shrimps. In primary school, the dishes in the canteen didn't taste very good. There were only two accidents - fried chicken legs and fried shrimps. The fried shrimps in the canteen of primary and sec... ...
It's healthier to make seafood by yourself. It's less oil, less salt and more flavor. The live fish bought in the market is delicious. If you don't have an oven at home, you can fry the fish on both sides instead of baking.
Fried apricot abalone mushroom. It can taste meat. Just a few simple steps like slicing, wrapping batter, and frying golden yellow are needed to quickly evaporate the water in the mushroom. It firmly locks the salty taste of salt and pepper, and... ...
Pork is expensive? Then eat fish and play. Last time I made a flavored fish. Today's grass carp is going to be changed. Try my way of dry burning. It's really delicious.
The simplest soup should be spareribs soup. It's nutritious.
I am a mushroom cool growing up by the sea. I have a nostalgia for seafood. I believe that even a little partner who is trying to lose weight will have food that is eager for delicious food ☺️☺️ Today, I bring a special salt and pepper hairtail ... ...
This is a special product of Nanchong. It's vegetarian, but it's delicious. Every tourist from other places in Nanchong likes it very much. I made some at home today. It's very appetizing.
Ganma has planted a lot of taro. She sent a super large one. Mom has been steaming it. I have a rest today. I made it spicy and salty.
This is super delicious
Eat spring - any limited ingredients in spring can be fried
In February, leeks are the most tender. There is a trick to make leeks in leek boxes. Is it boiled water and noodles or cold water and noodles? Is it oil or salt first? Look at the recipe in detail. -
When you steam, the room is full of fragrance. You must try it.
Since joining a group of foodies, influenced by the gods of food and kitchen in the group, we have improved our innovation ability. Create a grilled pork ribs without oil. The production method is relatively simple and 100% successful.
Have you ever had a pot of rice? The original Guoba is a burnt but not burnt piece of rice at the bottom of the cooking stove. When I was a child, I would always grab the pot with my brother when I was eating. My mouth was greedy and I bit it do... ...
I found the millet left at home. My son is not at home. I don't like millet porridge. So