Chinese Food
All Recipes
Pan fried squid
Known as the province of thousands of lakes , Hubei has many waters and rich aquatic products. Diaoyu is a representative fish. It is slender, tender and delicious. Pan fried Diaoyu is a favorite dish of the people of Hubei Province. The way is ... ...
Three volt pancakes and eggs
There is a folk saying called toufu jiaozi Erfu noodle. Sanfu pancake stall egg . Now it's in the hot Sanfu day. Today, let's share this pancake stall egg. Let's change the conventional practice. We add mung bean noodle and buckwheat noodle. Mun... ...
The next day, it seems that we should eat ducks today
8.17 this is an embarrassing story where the recipe is always perfectly staggered with the season Today's mid Yuan Festival is not. It seems that many places will eat ducks. Although there seems to be no custom here
Stir fried cabbage with minced garlic
My father and sister like my stir fried vegetables best. They say that the cooked vegetables have just a good maturity and taste. How to stir fry them? OK. Today, I went back to my mother's home and cooked myself
Beer goose
The first time I made a goose was to learn from bean and fruit. As a result, I couldn't bite the boiled goose at all. Today, I learned a lesson and first put the goose in an electric pressure cooker to stew it. So the goose is rotten.
Love rice with eggs
Couple, a cat, a dish, a piece of love omelet rice made today. It's simple. It's made of the simplest raw materials. There are all kinds of honey in the rice with egg. The combination of ordinary omelet and fried rice can mix the unique taste. I... ...
Stewed drunk chicken
Because Mr. Wang likes to eat. So he studies it. It's clear but not greasy. It's original.
Make eggplant with sauce. Cook more rice
Eggplant. It's a favorite food for many people. But it's very oil-absorbing. Eggplant. I can't do it well all the time. The first time I made eggplant was for college students to eat. It looks dark. His first reaction was to make this eggplant. ... ...
Cheese and durian pizza
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Noodles with shredded pork in Beijing sauce
In Beijing, Beijing sauce, shredded pork with pancakes. Then in Guangdong, it's with noodles.
Porridge with amaranth and mung bean
Sultry three dog days. Often poor appetite. Boil a pot of light heat amaranth mung bean porridge is necessary.
More than a little delicious. Stewed Beef Brisket with tomato and potato
This dish is very delicious. The beef fully absorbs the taste of tomato. It's full-bodied. The potatoes soften to the taste. The beef brisket stewed in butter is fragrant. The soup is red, bright, sour and not greasy. It's delicious, thick and appetizing.
