Chinese Food
All Recipes
Nuclear fragrant black sesame Sikang
Today, my grandma's family came here to play. Every time I made some small pieces for my family to eat. Today, I made scones without egg liquid and butter. Because my family had a cold, walnut milk was added to increase the flavor of flour, and ... ...
Steamed chicken with mushroom
The chicken is full of the strong fragrance of the mushroom. The mushroom is full of the taste of chicken. It complements each other. Chicken is easy to digest. Mushroom is rich in nutrition. Hurry up.
Steamed egg soup with crab
The crab is just at that time. Treat yourself well. In addition to steamed, the crab has a variety of ways. Today, I'll teach you how to remove the crab meat and steam the egg. It's very delicious. Follow the steps to remove the crab meat. You w... ...
Cranberry whole wheat bread
The first feeling of this bread must be whole wheat. It should not be very delicious. But I guess you must be wrong. This bread is absolutely first-class in taste and taste. Even I am addicted to it. It's delicious and healthy to eat a little ev... ...
French foie gras with bread and butter
Foie gras is a famous French food. In France, it is also made of duck liver sauce in the same way. The game is stronger, but the oil feeling is weaker. Foie gras can be served with not only toast, but also ham, barbecue and jam. At the same time... ...
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Stewed mutton bone
It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Crystal phoenix claw
Snacks.
Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
Bean curd soup with pig blood
Taigong is a folk cook. Later, he was grandma's specialty. Now I only learned seven points.
Stir fried goat scorpion
I'm very lucky to have such a warm dish in this cold season.
