Chinese Food
All Recipes
Roast chicken
I've read the blog of & quot; little clothes & quot;. I've always wanted to try this roast chicken. I finally have a try at weekends. Thank you for your clothes. I'll try it with Sanhuang chicken next time.
Meat floss small noodles
I'm busy every day, but I also enjoy the process of making bread. I'm busy waiting for fermentation time, so I'm not lonely at all.
Exclusive fried chicken wings with salt and taro rice with mushroom
Salt baked chicken wings recover the original simplicity of the chicken wings. The official account of the fried chicken wings, letinous edodes taro and the letinous edodes's wings is very special. Salt only is a special sauce. It only uses salt... ...
Countless kidney beans
Kidney bean. Also known as bean (commonly known as second season beans or four beans) legume. Kidney bean originated from Mexico and Argentina in America. It was introduced and cultivated in China at the end of the 16th century. Kidney beans are... ...
Paper wrapped fish
Follow the twelve senses to the third season. Let's try to do it by ourselves.
Thin blue mushroom
[introduction to dishes] the word blue thin mushroom has been popular on the Internet recently. Today, Sister Ping makes a blue thin mushroom. It's nutritious and delicious. It's guaranteed that you won't be happy if you eat it.
Fried rice with seafood and gold
Ten children. Nine love fried rice. Fried rice is very nutritious because of its rich materials. The fried ingredients are fragrant. The color is enough to attract the children's eyes. So I don't like the children who buy white rice at ordinary ... ...
Chicken bacon cheeseburger
This is a super big burger with enough ingredients. Delicious to hot. I'm Henry, a food stylist. Today, I'm going to share the hamburger with you. Everyone imitates Austria a lot. -
Radish, vermicelli, oyster and locust soup
The neighbor gave her some pure green radishes today. Plus the temperature in Shenyang today is below zero. The road is frozen. It's so cold. Just make a fresh soup. It's warm.
Stewed Spanish mackerel and soybean
I like fish. It's nutritious. Spanish mackerel with soybeans. Ha ha. Soybeans are more delicious.
Capture lettuce alive
This dish was eaten in a popular restaurant in Chongqing that forgot its name. I only remember that lettuce was so delicious. Later, I went back to Shanghai to do this occasionally. But I just don't know the name of the dish? Later, I found that... ...
Beef pot paste
Last month, I took my kids to a 3-year-old physical examination. The doctor said that we need to eat more beef and mutton. All of them have this beef pot sticker. I took a lot of pictures three times. I didn't take all of them this time. I didn'... ...
Original puff
Puff that's the taste of happiness
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Stewed pork chop with radish in winter
As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...
