Chinese Food
All Recipes
Deep fried Longley (air fried version)
I don't like fried food very much. I don't think it's healthy. It's expensive. It makes the kitchen full of lampblack. All in all, it's not good. So. I never do it at home. I hate fried fish especially. The kitchen is full of flavor. So I don't ... ...
Pumpkin and shrimp pie (air fried version)
The color of a mature pumpkin is really like a carrot. When I was painting, people thought it was a carrot. But it's much better than a carrot. Traditional Chinese medicine thinks pumpkin is warm and sweet. Pumpkin contains amino acids, caroteno... ...
Congee with preserved egg and lean meat
The recipe is included in the staple food fan'er. Component-2 bowls
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Red wine lamb chop with Rosemary
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Ginseng and conch soup
Soup is a very important part of Cantonese diet. They cook a pot of soup every week or even every day. Their ingredients are also various. Especially after seeing [the legend of the female doctor Mingfei] recently, we found that many ingredients... ...
Roasted streaky pork
Today, I brought an air frying pan to roast streaky pork. Spices are common - soy sauce, soy sauce, salt, black pepper, sugar, cooking wine, ginger. If you have barbecue sauce, a few spoons is better. Or add some oyster sauce to add flavor. I li... ...
Crispy sesame without frying
I remember that I like to go shopping with my colleagues in the supermarket near my work place when I have nothing to do during my lunch break. Every time, everyone will buy a variety of different flavors of Ephedra. It has become a necessary sn... ...
Steamed tofu with squid and white mushroom
I like steamed vegetables. I wanted to use seafood mushrooms. I didn't buy them. Make do.
Garlic flavored staff
The French stick is a common staple food in Western restaurants. Some people don't like its dry and hard taste very much. On the contrary, I like its rough texture and biting taste very much. But there is a more compelling way to eat the Dharma ... ...
Luosong Soup for weight loss
I made Luosong soup. It's well poured on dumplings. It's also delicious on dried noodles.
Steamed bream
Family dishes like fish
Stir fried vegetables
Lily can nourish yin and dry. It can replenish water for skin. It is a good food supplement material. In particular, it can prevent and cure many seasonal diseases caused by dry climate in autumn. Besides stewing soup and porridge, it can also b... ...
Depp recipe - spicy Hungarian bacon bread
This is definitely the welfare of spicy people. Soft bread. Sprinkle a thin layer of sweet pepper powder with attractive cheese. It's wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing perm... ...
Fried egg with leek flower
Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a ... ...
Crystal pig skin frozen meat kitchen
Hello, everyone. I'm a meat chef ~ today I'll teach you a beauty dish crystal pig skin jelly. Pigskin contains a lot of collagen, which can slow down the aging of cells. Regular consumption of pigskin or pig's hoof has the effect of anti-aging a... ...
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
