Chinese Food
All Recipes
Stewed turnip and bone in casserole
Eat radish in autumn and winter and live ginseng
Braised pig's feet and meat kitchen
Hello, everyone. I'm a meat chef. The dish introduced today is braised pig's feet. Braised pig's hoof is a traditional famous dish of Han nationality. It's a home-made dish with pig's hoof as its main ingredient. It's delicious, nutritious and h... ...
Stir fried beancurd with celery and fungus
I remember my father's favorite food is beancurd ～
Change laziness in winter
I'm lazy in winter. I don't want to move. Even my brain doesn't want to move. I just want to hibernate. Do you have it? Lecithin in soybean is one of the indispensable nutrients for brain development, which can improve memory and intelligence of... ...
Mongolian milk tea
I've loved milk tea since I was a child from Inner Mongolia, especially the local Mongolian milk tea. It's slightly salty and not greasy, but the more aftertaste, the more fragrant it is. The most unforgettable thing is to go to the herdsman's h... ...
Braised carp
Weekend break. My son likes to eat fish. He catches wild carp. He cooks it himself. It's tasty.
Steamed dumplings with carrot and pork
It's good for your eyes to eat more carrots. The nutrition of carrots is well known. If you eat nutritious food every day, you will be tired. So you can change your way to eat carrots -
Autumn soup recipe - Xiangnong beef spine soup (15 minutes quick soup)
I used to cook three dishes in one pot for many times, but actually its soup making function has always been my favorite. Now soup making has become my favorite cooking activity. Still worried that big beef bones are hard to stew to taste? Today... ...
Witch finger biscuit
It's Halloween in the West. It's ghost day. It's nothing to do with us. But the children don't know. They always think Halloween is fun. Make a witch finger biscuit for a scene.
Celery leaf corn congee
It's very healthy to make parsley filled dumplings. The leaves are actually greasy. It's very healthy to control three heights. It's a pity to throw away the ingredients and make use of them. It's a very good match to make a meal with dumplings ... ...
Dumplings stuffed with pork and celery
Dumplings are full of grandma's requirements. There should be no noodles on the basin. Dumplings should be small, the shape and size are the same. Big stuffing should not be boiled. There should be no vegetable leaves on the surface of dumplings... ...
Prawns with cabbage food table
Braised cabbage with prawns is a very classic Shandong dish. The cabbage absorbs the prawn soup. It tastes very delicious. And learned the method of shrimp oil and shrimp soup. It can be used in various dishes to make the ingredients fresh.
Fried autumn kidney bean with peanut foam
My mother-in-law grows autumn kidney beans every year. The fresh kidney beans of that season are picked and fried with peanut foam to eat. The fragrance drops. Can't eat autumn kidney beans dried into kidney bean skin. Put on pork in winter. Ste... ...
Dace with black bean sauce
I can't remember that I haven't eaten this dish for many years. Today, I found that the canned dace suddenly hit the nerve of memory. I think of this dish. The light of the lettuce mixed with the rich dace in black bean sauce. It's not so monoto... ...
Stewed soybean with Spanish mackerel
Northeast coastal home cooking
