Chinese Food
All Recipes
Yogurt bun
A simple and delicious bread. My daughter likes it very much.
Mustard porridge
Half of the last little mustard in the yard at the end of autumn made Minnan mustard rice. The other half I made this porridge. A bowl of porridge on a cold day at the end of autumn is nutritious and warm.
Phase 62 zero failure. Smoked fish
Genetically determined. Fish for me. No love. So are my parents. So am I. It's natural. Coincidentally, I'm not interested in fish either. It's fate that predestined me ~ ~ but recently, I've slowly fallen in love with smoked fish? First of all,... ...
Gansu rubbing fish noodles
Rubbing fish noodles, also known as rubbing fish seeds, is a typical pasta snack in Zhangye City, Gansu Province. It is named after the shape of the finished product is thick in the middle and sharp at both ends, which looks like a small fish. -
Soda biscuit
It's a sugar free soda biscuit. It's delicious with stuffing. It's very suitable for tea. It's so simple with a pot of fruit tea.
Funny chocolate biscuit
I like all kinds of drumming when I'm free. This chocolate biscuit is good. Let's start with what we want.
Jinojia fat cattle
Children like to eat the fat cattle of Yoshino's best. So they want to make this dish by themselves. I once asked the chef who worked in Yoshino's house. But she said that the ingredients of the beef were confidential. They didn't even know it. ... ...
Scrambled egg with tomato
Scrambled egg with tomato is probably the simplest dish. Some people are egg pie first, some are egg pie second, some are sugar, some are salt. Which one are you?
Hot and sour potato shreds
It's a very homely hot and sour potato. It's full of color, fragrance, appetizer, easy to learn and make. It's very popular.
Winter solstice. It's nice to have dumplings made by mom's Church
As the saying goes, the winter solstice is not good for dumpling bowls. No one cares if you freeze your ears. . Tomorrow is the winter solstice. There are different customs and different ways of eating. No matter how you eat, making dumplings ca... ...
Baked chicken with honey and salt
The last time I baked sweet potatoes in my Kunbo Shuai pot. My son heard that the casserole can bake things. I had to bake a chicken for him. My bear kid is a meat eater. He likes to eat roasted chicken wings and chicken legs very much. He bough... ...
Stewed pork loin
I am a month old sister-in-law. I have the certificate of personal professional skills issued by the labor bureau. Every time I go to the customer's home, braised pork loin, wine flavored pork loin and other moonmeal are very skilled. See this a... ...
