Chinese Food
All Recipes
Shrimp rolls with spring cake
Early spring is the season for small fresh shrimps to go on the market. Seeing the crystal clear shrimps in the early market. Nostalgia for the past time. A spring cake and shrimps roll to talk to comfort.
Fried meatballs with bread bran
During the Spring Festival, there are various ways to eat chicken wings. The breadcrumbs you buy are put aside. In order to avoid waste, this bread bran meatball was born... Hey, hey, hey~
Great help
The great rescue is a famous snack in Tengchong. It is said that Zhu Youlang, the emperor of Yongli, fled to Tengchong at the end of Ming Dynasty after being chased by Wu Sangui. He was hungry and tired. The villagers presented the local delicio... ...
Stewed white radish and mutton soup
Mutton is warm and often eaten in winter. It can not only increase the heat of human body, resist the cold, but also increase the digestive enzyme, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach... ...
Roasted green meat with garlic
My friend introduced the way to eat this dish. It's really good. I also bought it at Xiaogui Wharf in Aotou. It's fresh.
Purple rice bread
This recipe is for a mushroom named Enron . She has been chasing me from douguo to wechat. She is very moved. Thank you so much. Purple rice is a kind of very precious rice. Its seed coat has a thin layer of purple material. Its nutritional valu... ...
Original cookie
I made cookies for the first time. I didn't expect to succeed. They are crispy. They can be used as snacks for babies later. Here's the recipe
Noodles with chicken
With the improvement of people's living standards, people have more and more requirements for food. From the beginning to the present. Now, especially for the elderly and children, the nutrition of a meal is also very comprehensive. Starch, prot... ...
Raw chocolate
Sheng means fresh. In terms of appearance. Cut into neat cubes. Cover with delicate cocoa powder. Take one bite. The taste is as soft and smooth as cheesecake. With the special rich and bitter cocoa powder on the outer layer, the unique sweet an... ...
Soup with white gourd and seaweed and vermicelli
Every meal has a perfect soup
Braised goose in brown sauce
I brought my mother's goose to Beijing. My husband's braised pork in brown sauce. I'm afraid to forget it. He's from Hunan Province. Share it with you.
Jiuzhou Ramen in dongyingong soup
I wanted to make Kyushu ramen, but it was too troublesome to cook soup. I just took the ready-made dongyingong soup bag to cook it. It's really delicious. Because they like fried rice and egg bun, they usually have peas, corn and shrimp in the f... ...
Tip of liver
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Griddle cooked chicken gizzards
My husband's favorite dish is to strive to achieve the hotel standard.
Fried egg with leek
A simple home-made dish.
