Chinese Food
All Recipes
Braised chicken with bean
Maodou is one of my favorite ingredients. When it's fresh, it tastes delicious and sweet. When it's dried, it can squeeze soybean milk, make tofu and steam salted duck. Maodou is also rich in amino acids - methionine, vitamin B1 and vitamin C - ... ...
Continuous toast (direct method)
The new kitchen product Black King Kong doesn't stick to the 450 gram toast mold with the ripple of the sliding cover. It overturns all the previous models of toast baking. It only takes 35 minutes to save time - 150 ℃. Uniform - pure black heav... ...
Olive vegetable with minced meat and cowpea
It's time to eat cowpea horn again. This dish is available all the year round, but it's a bit expensive. Recently, the price is finally reasonable. Buy it back quickly. There are many ways to eat cowpea horn. I believe every family has its own w... ...
Stir fried peas with meat
Some time ago, I bought a lot of peas and peeled them and put them in the refrigerator for freezing. When I want to eat them, I can take them out and fry them. Peas and carrots, red and green, are the best match. Usually, they like to stir fry w... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
Fried cuttlefish
In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
Stir fried mung bean sprouts
The last common people's home cooked dish is mungbean sprout. They all know mungbean sprout is a good thing. But many people can't do it well. Baoma said that mungbean sprout fried vermicelli in front of her. Today, I'll change the way. Plain fr... ...
Pork dumplings with leek and Xihu
Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.
Fried meat with bitter melon
In summer, there is a kind of food that often appears on my table. It can clear away heat, detoxify, nourish skin, reduce blood sugar, nourish blood and nourish liver. It is a very good food. It's balsam pear. In the beginning, I didn't like it.... ...
Stewed potato with pork
I would like to eat some home-made dishes at home on weekends. Usually, at noon, my father goes to work, goes to school and has meals in the unit or kindergarten. The meals in our family at night are relatively simple, and most of them are veget... ...
Abalone and mushroom porridge
Abalone is rich in nutrition and has the effect of nourishing yin. Is such a bowl of porridge more nourishing? It can not only satisfy the stomach, but also satisfy it. The meat quality of the stuffed abalone q is better than that of the congee.
Stir fried shredded pork with celery
It's getting hotter and hotter. There's no appetite for eating, especially at noon. Only my mother-in-law and I have lunch. We can't finish all the stir fry. We can't eat enough if we don't have enough stir fry. When we cook, we should also cons... ...
Quick eel Kwai
It's probably the most popular way for office workers to have a quick, nutritious and labor-saving breakfast. Introduce the method of this eel rice. It's done in minutes.
Taro Cake
Taro cake is a special pastry in Guangdong Province. Taro has the function of enhancing human immunity.
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Cordyceps flower scallop and keel soup
Make a pot of soup, sun a picture, and then they say it's too much in summer... Later, I found out that we confused Cordyceps flowers with Cordyceps sinensis? Popularization - Cordyceps flower is not the flower of Cordyceps sinensis. It is an ar... ...
