Chinese Food
All Recipes
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Steamed clams with wine in the dining hall at night
[steamed clams with wine] the late night dining hall of Huang Lei's version is over. Maybe it's because of the advertisement drama that I saw steamed clams with wine. I haven't continued this episode. It's about the good ending of family and lov... ...
Stir fried leek bolt with Pleurotus eryngii
Leek bolt has all the nutritional value and fresh flavor of leek. It is green in color and crisp in taste. It is used to stir fry first-class dishes. It can be stir fried with eggs, pork, shrimp, lotus root slices, etc. Today, stir fry it with a... ...
Baked sea hare
The function of sea hare is antiphlogistic and antipyretic. The nutritive value of sea hare is rich in protein, fat, vitamins and minerals. Its egg is also called sea vermicelli . It is also rich in many nutrients. It has the functions of antiph... ...
Stewed rice with ribs
It's getting hotter and hotter. I don't want to cook one by one if I want to eat. Let's have a stewed rice with ribs - the new rice cooker. It's just time to try new functions.
Japanese milk meal rolls
Simple milk small meal bag. Sweet and soft. With a glass of milk. It's the favorite breakfast of small basin friends ~
Low calorie Beiguo
When it comes to the bill of materials, many babies are asking in the background. Is this going to be very hot? Is it easy to get fat? Today, I specially prepared a selection of ingredients for the baby who is afraid of being fat. The shell of s... ...
Steamed dumplings in cuttlefish sauce
As the saying goes, toufu dumplings. Erfu noodles. It's already in bed. It's getting hotter. It's too hot to eat. So every time I go to bed, my family will pack dumplings. Because dumplings are just appetizers in Chinese traditional customs. And... ...
Chicken curry and pineapple bag
When I was playing in Shanghai Disney, I came across chicken pineapple bag. When I met chicken curry with pineapple bag, the dark cuisine was really delicious.
It's a must in summer. Baked balsam pear with salted egg yolk
A balsam pear and two salted egg yolks are two common ingredients. However, they can be used to detoxify and dry the fire. After stir frying over a small fire, the taste becomes more delicious. The flavor is crisp and tender with a slight bitter... ...
Corn ham
I bought six corn. I can't eat it after cooking. What should I do? Then I suddenly thought that I'd fry it with ham and cucumber together. It must be delicious. Sure enough. Ha ha. It's worth a try.
Bacon, vegetable, cheese and bread
Because there are several relatives with high blood sugar, they always try to make low sugar bread. It's completely sugar free. It's hard to make a good taste. All I've done is pizza, hamburger embryos, soda crackers. This bread is designed by m... ...
Three sauces and three kinds of cold noodles with shredded chicken
Utensils - Miji technology galai2000 radiant furnace Miji technology 24cm deep glaze pot Miji technology 28cm glaze frying pan this time I was lucky enough to experience Miji technology's products (radiant furnace + cooker). After using the expe... ...
[re carve the spirit of eating halberd] shuflei ohm egg
I woke up early this morning and hurriedly came to play with the drum. Shufrey ohm, who always wanted to carve again, knew that the goods were very hypocritical. So the whole process was very nervous. Although the operation was a little troubles... ...
Small white rabbit and shrimp dumplings
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated from the tea house near the river market outside Guangzhou. Those places are rich in fish and shrimps. The tea house ... ...
