Chinese Food
All Recipes
Sweet croissant
The shape may not be good. It's delicious. It's simple.
Braised soybean Festival
Delicious. Necessary for drinking in summer
Fried sirloin
My friend keeps a lot of black pigs in the area where Taoists come and go in Laoshan, Qingdao. They are all for more than one year. They eat now and kill now. They give me two Jin in a month. Let me experience one year.
Crystal shrimp dumpling
Shrimp dumplings for Hong Kong style tea.
Sauteed lentils with sausage
As a Chongqing person, the vegetable house is proud of the fact that the hot pot is the wax that must be eaten every year. Every November or so, my mother will start to prepare to kill pigs and make dachshunds. When I was a child, I just killed ... ...
Braised noodles with bean curd - yes. I'm such a hypocrite.
More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77). Because of not working, suddenly there is a lot of free time to cook. Slowly, the time to cook a dish is lengthened. Besides... ...
Baked chicken and kidney in salt
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a dish of wine and salt baked chicken kidney. I hope that those who like this dish will pay more attention to it. The meat kitchen has a new dish every day. Please pay attention... ...
Bean cake
Beans are rich in protein and many kinds of amino acids. Eating them often can strengthen the spleen and nourish the stomach, increase appetite. Eating more beans in summer can relieve heat and clear the mouth. Today, I just bought purple beans.... ...
Mixed fern root powder
Fern root powder, which is popular with adults and children
Pork puff waffle (non baking powder version)
This waffle is made of yeast. It tastes like a small bread. It's also very simple. It can be baked now. It can also be put into the refrigerator after mixing the raw materials and then baked the next day. It's really super convenient to make breakfast.
Bean sprouts in cold sauce
It's watery. It's tender. It's Crispy in the mouth; it's sour. It's spicy. It's straight stick.
[recollect the spirit of the halberd] xialiyabin steaks with rice
This remake has been brewing for a long time, because I ran out a few days before the break and started to work at home ten days ago. I finally bought a good steak and decided to make it. It's a little changed. It's not a complete replica
Small wonton without friends
My husband will work late every day. When he comes back, a bowl of small wonton with warm stomach and warm heart will be full of happiness Mei ️
Stuffed meat with Tofu
Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuf... ...
Delicious noodle and scallion pancake from the backyard
The green onions planted in the yard last year grow luxuriantly. It's very pleasant to watch. I picked a handful and made it into scallion cake. My husband was very amazing. He ate one and a half pancakes in one breath. It's the man who grew up ... ...
Stewed rice with ribs in soy sauce
Stewed pork ribs with soy sauce. There are meat, vegetables and rice. And the rice stewed with pork ribs soup is more fragrant and delicious. Even children who don't like rice can have two bowls.
