Chinese Food

Shunjia private house dish lotus root clip

This is a dish grandma loves to cook for me. Grandma will spray it with sugar and vinegar. I miss her. I'll make it to eat. I've improved some grandma's prescriptions. Share it with you. -

Porphyra sushi rice rolls

I'm tired of rice and stir fry. Sometimes I want to change my taste. I've made Porphyra and cabbages many times before. But I always think it's a little bad. This time, I changed the Japanese style and added sushi vinegar. I feel that the taste ... ...

Shun's private dish: chicken wings in return pot

I want to eat chicken wings that day. I don't know how to make them delicious. My friend just told me about the double cooked pork. okay... Let's make a return chicken wing.. It's delicious.. Ha ha ha ha ha

Biscuits

It's going to be a very simple way to make biscuits. They're going to be crunchy for snacks.

Electric rice pot to cook rice

Stewed fish with tofu and vermicelli

Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -

Sweet corn with pine kernel

It's a beet that every girl probably likes.

Mandarin fish

On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.

Stir fried donkey meat

French wheel puff Paris braith

Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -

[Xiaosen's mom's recipe] autumn soup moistens the lungs, stops coughing, apricot and sea bottom coconut pot Partridge

A lot of partners said. It's autumn. The weather is dry. I always feel like I have two coughs. What nourishing soup is suitable for it? Xiaosen's mother recommended a kind of South and North apricot sea coconut and partridge soup that we often c... ...

Milk bun

This recipe is a 13 inch deep dish for my chef.

Northeast kill pig vegetable

It's a wonderful cook's beaker. It's also a big dish without fire. It's a big bowl. It's a delicious pig killing dish. It's tender and delicious. It's fat but not greasy. It's appetizing and appetizing. It's good to drink and eat. Dongbei pig ki... ...

French cream bread

For the first time, the style of bread and butter is not perfect, but the taste is really the same. Everything is difficult at the beginning. Groping. Looking forward to it. Scrambling That mood is beyond words.

Boiled fish in spicy water

I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -

Steamed crab with minced garlic and vermicelli

It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Sa... ...

Beef tendon with pickled peppers and winter bamboo shoots

The temperature is getting colder and colder. I also want to eat warm food. It is undoubtedly the best to cook in an alcohol casserole. Watching the heat in the pot, the whole family is eating happily. This is happiness. -

Sauerkraut fish

My husband and son especially like eating fish with pickled vegetables. In order to eat fresh fish, they specially learned this dish for their families. See their satisfied appearance. What change is the happiness in my heart.

Coconut bread (bread machine version)

Coconut bread should also be the bread that bakers often make. But it's fun to use a toaster to shape.

Fried salmon with miso and noodles with fruits and vegetables

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