Chinese Food
All Recipes
Stewed pig's feet with five finger peach
From childhood, I always like to eat my father's stewed pig's hoof with five finger peaches. Because my mother can't cook. My father always takes the spoon at home, which makes my father have a good ability of cooking. In August, I took my baby ... ...
Stir fried vegetable
My family has three highs. So I make more celery. But I can't stir fry it every day. So I can make it in a different way.
Delicious vegetarian borscht beetroot soup
The geographical coordinate of this dish is Ukraine in Eastern Europe. Let's taste a vegetarian and healthy soup.
Longjing shrimp
【 2017.10.18 Huaqiang breakfast diary] today's recipe - Longjing shrimp + steamed bread + dried fruit + Juice Longjing shrimp. As the name implies, it is cooked with the buds of Longjing tea. It is a famous dish with local characteristics in Han... ...
Fried salmon in salt Rosemary
It's no exaggeration. In the past six months, this fried salmon with salt is the most delicious dish that surprises me the most. I had fried salmon once in Japan in the early years. But maybe it's because the owner didn't have enough time to mar... ...
Shiliji. Beer duck
Duck meat is cold. The taste of beer duck before is not very good. There are many ideas in it this time. Share with you. We don't need a drop of oil for this dish.
Stewed shrimp with radish
Eat radish in winter and ginger in summer. Mother's own big white radish
Double cooked pork
Just do it if you want. Just have fun. No story.
Scallion cake
Scallion pancake is always my father's best. I haven't eaten the scallion pancake that my father made for a long time. I tried to practice myself and even made the taste of my father's craftsmanship. It's also a way for my children to express th... ...
Stir fried shredded bean sprouts
The Yangzhou dried silk I bought last time was still lying in the refrigerator. I quickly took it out and fried it with bean sprouts. Soybean products can be used as one of the sources of protein. It is an important part of the balanced diet. Re... ...
Stewed fish with bean curd
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of mi... ...
Bacon and egg
Today, let's say salted egg Kwai Shui meat . This dish is simple, delicious and fast. It is rich in nutrition. It tastes smooth and tender. It is also very good for digestion. It is not only suitable for children, but also especially for the eld... ...
Spiced hairtail
Hairtail is a kind of economic sea fish. It's also one of the sea fish we often eat. Today, I met hairtail in the supermarket for a special price, so I bought a bag and came back. I think of a spiced fish that I ate outside some time ago. Althou... ...
Fried eggs with mushrooms and Luffa
I was going to fry loofah with pig liver mushroom. But when I opened the refrigerator, I changed my mind temporarily. I was going to add eggs. Egg is a tonic for common people. It's nutritious. Especially it's rich in DHA, lecithin and vitellin.... ...
Stewed vegetables in Northeast China - stewed beans in pumpkin
Dongbei beans are thick and fat. Dongbei pumpkins are soft and sweet. A pot of stew is accompanied by delicious rice. In the warm winter sun, a family sits around the table and eats.
Pan fried chicken
We add a new dish to the inn
Spicy chicken
Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...
Chicken feet with lemon
Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...
Sichuan Langya potato
I like spicy food. I like to make snacks if I have nothing to do. Today comes the authentic Sichuan spicy Langya potato.
