Chinese Food
All Recipes
Pickled garlic for dinner
I've bought a lot of garlic moss. It's said that it's good to pickle it until it goes against the sky. So try it.
Braised pork in brown sauce
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Sauteed pork with sauerkraut
It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.
Carrot pancakes (for those who don't like carrots)
Some of the kids don't like carrots and other vegetables. So I think of changing the way to integrate into other ingredients. Sure enough, the children tasted it and enjoyed it happily.
Shrimp and asparagus
Light and tasty
Water bamboo
Zizania latifolia is rich in dietary fiber, sugar, vitamins and minerals. Its nutritional value is high. Its nutrients are easy to be absorbed and utilized by the human body. Zizania latifolia is sweet and cold, smooth and beneficial. It can not... ...
Prime zygote
Children always like food with stuffing. This child also eats delicious food. WOW
Hairtail with crispy bone
The crispy fish is spicy, salty and fragrant. The fish bone is crispy and easy to chew. It's suitable for all ages. It's good to eat cold and hot.
Cream puff and lightning puff
Little puff. Round shape. Very cute. Squeeze the cream in from the bottom. One bite at a time. It's not too sweet or too greasy. Children like it very much Mei ️
Fried liver tips
Animal liver can replenish blood. Look at anemia.
Three delicacies (potato, eggplant, green pepper)
Food and oil
Milk flavored pea puree
One has the final say, click on the oil rice sister. Home dishes are delicious and nutritious. Just once. Ha ha. Peas in spring. It's my heart. I'd like to introduce this hobby to my son. He grew up loving peas. Ha ha. But considering his small ... ...
Mixed dried Malan head
The mixed vegetables in spring.
Bean curd in cold sauce
I always like to eat beancurd. My hometown has always been called bean and shoot. I used to eat fried meat. It tastes better when I eat it cold.
Braised duck wings (electric pressure cooker version)
Like to eat. Just learn to do it. It's simple. It's delicious
Braised lamb chops (without oil)
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
