Chinese Food
All Recipes
The wild vegetables in the little forest. How to match them
In the spring of the recovery of everything, reward yourself with the freshest ingredients for a meal of wild garlic salmon pasta. The smell of salmon, the spice of wild garlic, the noodles covered with sauce, and the delicacy of ready-made ingr... ...
[steamed rice with pineapple and egg]
There's pineapple in the name. But there's no pineapple in fact. It's just a pineapple shape.
Fresh pre dinner dishes in summer. Chicken feet with lemon and passion fruit
Delicious food is worth waiting for. The recipe comes from Miss Ma. It has a little change. Summer is suitable for refreshing taste.
Deep orange French European bag
French European bread belongs to the traditional old European bread. A small amount of yeast ferments at low temperature for a long time to brew the original flavor of flour. The oil-free and sugar free dough with various ingredients makes the b... ...
Seaweed, fish, egg and whitebait soup
Nanao laver. Crispy and delicious. Porphyra is rich in nutrition and high in iodine. It can be used to treat goitre caused by iodine deficiency. Porphyra has the function of soft, firm, loose and knotting. It can also be used for other lumps. 2.... ...
Fried steamed bread with sesame egg
Solve the remaining big battles ~ fast Kwai delicious ~
Potato balls with high beauty and low calorie
Canned food is a kind of crispy potato balls with egg yolk. There are thousands of ways to eat potatoes. But this is definitely a kind of zero difference evaluation
Congee with preserved egg and lean meat
Go out to eat. My husband is not used to eating sweet porridge. Every time I order this porridge. If I make this delicious porridge by myself, it means different to my family.
Steamed river eel - eat it without earthy smell
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Sliced chicken with mushroom
The weather is getting hotter. It's the season of dew meat again. All kinds of ways to lose weight are on the March. As the saying goes, what you eat plays a decisive role in losing weight. This dish is complete in protein, fiber and vitamins. I... ...
Stewed potato and carrot with tomato
In winter, such a bowl of soup will make you nostalgic and forget to return
Sweet and sour pork with pineapple
It's Pineapple season again. Make a pineapple Gollum with fruit fragrance.
Sauteed dachshund with Artemisia selengensis
It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
