Chinese Food
All Recipes
Fried Flammulina mushroom
The delicious fried Flammulina mushroom should fly to the sky. It's even better to match with the Yi fresh dip made by yourself.
Electric rice casserole version of pizza baby complementary food recipe
In order to give you a recipe with the highest success rate, I have tried it several times repeatedly. It's very successful. The taste and taste are first-class. And less oil and less salt. Very healthy. Baby just can't control how many. It does... ...
Meicai meatloaf
The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper
Chili bean skin roll
That's what I like to eat
Cantonese spicy chicken
Let's eat together. It's spicy and sweet. The picture is for reference only.
Original Cupcake
This recipe is the amount of 6 cups.
ManJiang red and cuimu deep court
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Small forest recipe
1. Toast flour, yeast, sifting powder on the surface, sugar 2. Ferment with sweet wine and distiller's yeast into rice porridge, stir for 20 or 30 degrees, put yogurt or yeast powder for half a day (20 or 30 degrees), filter, squeeze (gauze), fr... ...
Pumpkin bun
Knead the vegetables into the dough. Add nutrients to the food itself
Scrambled eggs with tomato
It's a very good, simple and homely dish.
Sea salt milk cheese cake
How can we not make the net red cake? Let's use the light cream Qifeng cake to make the milk more fragrant and sprinkle the full coconut slices. This is the advantage of doing it by yourself. You can have all kinds of ingredients.
Pan milk Muffin
Write it down. It's simple and easy to do -
Xiaoyu private chef's laver Longli fish cake
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
Braised noodles with pork and bamboo shoots
The delicious of the bamboo shoot is not only the crispy taste at the entrance, but also the unique flavor of the whole dish when it is matched with different ingredients. Today, I want to share the practice of stewing noodles. The bamboo shoot ... ...
Chicken gizzards in Korean style
I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.
Pumpkin and potato soup
Pumpkin has low temperature, taste and sweet calories. The pumpkin polysaccharide can improve the immune function of the body. The pectin rich in pumpkin can protect the stomach viscosity and reduce the absorption of cholesterol. It has the effe... ...
