Chinese Food
All Recipes
Peanut, sesame, beef mushroom
【658】 four point one one It's a story of suddenly clearing the stock, frying, seasoning and scattering nuts Caught by the sun in the spring wind
Glutinous rice sausage
Because of interest, Baidu has searched the practice, which is not very detailed; after trying to do it, Baidu has written the process in detail and clearly, so as to help parents who like this delicious food learn. There is no chart for every s... ...
Braised Flammulina mushroom with tomato
An appetizer.
Thin meat and wolfberry leaf soup
Wolfberry leaf is also known as dixianmiao, beet and wolfberry tip. It's called tianjingcao in traditional Chinese medicine. It's sweet and cold in nature. It can also relieve heat and cough, eliminate boredom and tonify deficiency, clear heat a... ...
Queen cloud toast [50% Chinese method]
This is a kind of bread with high oil and high sugar, similar to breoshio's toast. Because of the large amount of milk and butter, this bread is soft and sweet. Recently, we practice bread in the daytime, take care of small bread in the evening,... ...
Horn castle of sheep baa
This is the activity [the first bullet of customized bread for mom] applicant - tinetine is also an old student of mine. I often joke and call her TANE, no, no, no, no, she is the first one to leave a message at the activity. She likes bread wit... ...
Rye dry fruit soft European bag
Open a new round of grass pulling mode with [rye dry fruit soft European bag] ~ @ couss taste research room
Vegetable tomato soup
I was deeply moved after watching eat healthiest like this . I decided to practice vegetarianism. This soup is also the first one my husband made for me. I like it very much. The following menu is for two.
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Meat dragon, lazy dragon, meat roll
My children especially like to eat breakfast with meat. So they make meat cakes, meat rolls, rougamos and so on. This meat dragon is called meat rolls here. It's made by one fermentation method. It takes a short time to make. It's made after sup... ...
Stewed vegetables
The food we often eat at happy events in rural areas
Kwai Apple toast pie
The fragrant apple pie has not only a crispy skin, but also a sweet apple stuffing, which is fascinating at the moment of entrance. Not only children love to eat, but adults can't escape the temptation. But if you don't want to make your own pie... ...
Stewed codfish and mushroom
My baby doesn't like carrots at ordinary times. Today, I cut carrots and add them to cod meat. I made this cod mushroom cup. My baby is very happy. To be frank, it's delicious. I bought COD in Jingdong a few days ago. It's very good. There's no ... ...
Fried beef with onion
Onion is a special food. It's easy to smell. The combination of onion and oil makes it crystal clear. It is soft and rotten, but it gives off a unique fragrance. The onion is fried together with the fat cow. The onion absorbs the flavor and juic... ...
Stir fried chicken wings with garlic without a drop of oil
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. The technique of dry frying makes chicken wings crispy and ... ...
Braised eggplant
By chance, I ate braised eggplant in the restaurant. It was burnt outside and tender inside. So I decided to make a decent one by myself. The first one failed a little. The second time I reconsidered the improvement. I finally achieved the taste I wanted
