Chinese Food
All Recipes
Stir fried eggs with minced pork and pepper
Preserved egg, also known as pine flower egg and egg changing, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a good reputation in the international market. Preserved egg is not only a d... ...
Sanyang Kaitai
Sanyang Kaitai (Sanyang Kaitai). It means good luck. It's the auspicious language that people bless each other at the beginning of the year. But when I was watching a food program on TV the other day, I used this idiom to make a dish name.
Cranberry scum
It's really a coincidence. Ping An's blog just updated Cranberry Sikang. We made the same snack by accident. We also made steamed bread together once before. Ha ha. It's a little clever. Our children are about the same age. So similar. It's only... ...
Pork tripe soup with bean curd, white fruit and pepper
This soup has the effect of warming the stomach. It is especially suitable for people with cold stomach. Of course. We usually drink it very well. It can nourish and strengthen the stomach. But pay attention not to put too much ginkgo. Because g... ...
Water spinach and job's tears soup
Soup in summer. It's a good choice to add Job's tears. Job's tears have the functions of clearing away heat and promoting diuresis, strengthening spleen and removing dampness. It can also whiten. Before eating, put the dried vegetables into a bo... ...
Black chicken soup with ginseng slices
Black chicken is also known as bamboo chicken or black bone chicken. From the perspective of nutritional value, the nutrition of black chicken is much higher than that of ordinary chicken. The taste is also very delicate. As for the medicinal an... ...
