Chinese Food

Stir fried kidney beans with mushroom balls

Braised beef ribs with peanuts and wolfberry

Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.

Chicken feet in soy sauce

I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.

Stewed corn and lotus root soup with local chicken

I usually like stewing in soup. In winter, it's the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite. In winter, it's a sensitive period. Drinking more chicken soup will help healthy people improve their immun... ...

Fried mushrooms

Mushrooms are very nutritious. If it's done well, the taste is quite good. The mushroom is fried. It tastes like meat. And it's treated like this. It's not weird at all. Even children who don't like mushrooms can't help but eat a few pieces. It'... ...

Pork in pot

Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.

Braised spare ribs

The pace of Spring Festival is getting closer and closer. It's natural for family, family and friends to have dinner at the Spring Festival. It's only the dishes that are delicious and can be sold. Today, Xiaobian specially prepared the method o... ...

Fried bean skin with celery

Refreshing fitness meal

Braised eggplant

Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.

Kung pao chicken

Steamed dumplings stuffed with sauerkraut and meat

I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ～

Chicken wings with coke

Baked shrimp with spiced salt

Baked shrimp with spiced salt

Sichuan spicy chicken

Steamed egg with ham

Meticulously made for Yaoer

Garlic flavored staff

Ham toast

Sea cucumber, fresh shellfish, miscellaneous vegetables, millet porridge

Winter is the time to mend. It's not necessary to introduce the nutrition of sea cucumber, fresh shellfish and millet. Chicory has the functions of clearing away heat and detoxification, cooling blood and hemostasis, cooking porridge together, n... ...

Tempeh sauce

I've also made many flavors of tempeh sauce. But my favorite is the original one. I especially like the taste. Today, I'd like to introduce two styles. The original flavor and cumin flavor. In addition to the taste, the taste is also different. ... ...

Fried rice with minced dace

Very delicious. Very appetizing. It's 5 minutes from chopping to fried rice. Absolutely lazy rice. I found that rice is really a white tie.